一个美食菌今天要给大家介绍一下“天府之国”成都的美食以及著名的川菜，在寒冷的冬天里体味到火辣，感受到热烈。另外，这次的介绍方式和之前不一样哦，我们采用了中英文对照的方式，让大家在流口水的同时，学到新鲜美味的知识。

Sichuan food has a long history.The birthplace of Sichuan food are the ancient Ba and Shu States It draws the materials extensively and takesadvantage of spicy. Chengdu snacks are popular for their unique flavors and cooked with variousseasonings. They have a particular style in color, smell, taste and shape.

With its unique style ofcooking method and local flavor, itcombines the characteristics of southeast andnorthwest. Absolutely, it has an excellentreputation both at home and abroad.

川菜源远流长，它是巴蜀文化的产物，其取材广泛，用料辛辣，在颜色、气味、味道和样式上都有独特的风格。川菜以其独特的烹调方法和地方风味，结合了东南西北的特点。并且，它在国内外都有很好的声誉。

Most of Sichuan food are quite spicy. You should be sure to order no spicy, little spicy food or very spicy. So, if you can not eat spicy food, tell the restaurant.

川菜以辛辣为主。所以，在点单时一定要注意选择辛辣的，少辣的或非常辣的食物。所以，如果你不能吃辣的食物，就告诉店员。

Hot Pot

Hot pot is known for its spicy and hot flavor! Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Sichuan local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. Red chilli， pepper and black bean sauce are the main condiments. Different proportions of the condiments result in all kinds of special tastes of chilli, hot, curryed, oily, sweet sour and fish smell, which displays special tastes. The Sichuan dish。Has an international reputation of “ Food in China, taste in Sichuan” And no matter in summer or winter, there are full of people in Sichuan’s hot pot restaurants. If you are happy, taking some friends to eat a hot pot. If you are not happy, taking some friends to eat a hot pot。

四川火锅以麻辣而闻名！火锅种类最多，以其美味的汤底和蘸酱而闻名。四川当地人认为火锅是当地的特产，以辣辣、烫鲜嫩著称。主要调味品有红辣椒、红油和酱油。不同比例的调味品，形成了麻辣，甜辣等各具特色的风味，展现出独特的味道。所以我们经常说“中国菜，四川味”。

不论在什么地方，不管是夏天还是冬天，四川火锅店里的人都是络绎不绝。如果你高兴，带一些朋友去吃火锅。如果你不高兴，带一些朋友去吃火锅

除了最著名的火锅之外，还有其他更加让人心动的美食，每一道都是味觉的盛宴。

1.宫保鸡丁Kung Pao Chicken

2.四川牛肉Szechuan Beef

3.四川虾Szechuan Prawns

4.鱼香茄子Braised Eggplant

5.麻婆豆腐Bean Sauce Tofu

看到了这么多美食，大家是不是和我一样有一颗蠢蠢欲动的想去品尝一番的心，下次大家去四川玩耍的时候，美食菌希望收到你们的反馈哦！

图片、文字来源：网络、刘慧敏