酪蛋白|9000-71-9|瑞威尔生物科技|蛋白|蛋白质|试剂|酪素|酪蛋白

酪蛋白 9000-71-9

产品信息

中文名

酪蛋白

中文同义

干酷素;酷蛋白;酷素;2,5-二甲基对苯二甲酸;酪素;酪蛋白朊;酪蛋白, 92% 蛋白;干酪素(乳酪素,酪蛋白,酪朊,酪素,奶酪素,酪胶,酪蛋白酸钠);酪蛋白

英文名

Casein

英文同义

Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;Bile Salte No.3;RHODIUM STAND;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free

CAS

9000-71-9

分子式

C81H125N22O39P

分子量

EINECS

232-555-1

相关类别

食品添加剂;增稠剂和胶凝剂;细胞培养;酶类;其它有机试剂;蛋白质类;培养基组分;卤代烃 Halogenated Hydrocarbons;原料;动物提取物;标准品和标准物质;蛋白质;培养基;医药中间体;有机化学;溶剂;试剂和补充物;精细化工;对照品;增稠剂;生化试剂-蛋白质类;化工产品-有机化工;化工原料;试剂;营养强化剂;中间体;营养强化剂;其他原料;生化试剂-蛋白质;医药原料;医药原料药;食品添加;医药原料药科研原料;Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking Reagents;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);Food&Beverage;Kits for Food Analysis;Special Applications;protein;proteins;starch;化工材料

结构式

性质

熔点

280 °C (dec.)(lit.)

储存条件

2-8°C

溶解度

H2O: insoluble, forms a cloudy suspension

形态

purified powder

颜色

yellow to tan