爱上一座城 从过早开始
Falling in Love with a City,One Breakfast Food at a Time
人太多，打个包吧 Too crowded? Then have it to go
再多的行李也挡不住美食的诱惑 No amount of luggage can stop visitors from enjoying the mouthwatering delicacies
文/极目新闻记者 王峻
Edited by Jimu News Reporter Wang Jun
图/极目新闻记者 邹斌
实习生 张优
Photographed by Jimu News Reporter Zou Bin and intern Zhang You
翻译：吴术驰 李佳俊 卫拉（湖北大学）
Translated by Wu Shuchi, Li Jiajun, Lisa M. K
老汉口的网红街区能有多热闹？
How bustling can the popular old street block in Hankou be?
去山海关路看看就知道。
Just take a look at Shanhaiguan Road.
这里被称为外地游客来武汉打卡的首站。
This place is well-known for being the first stop tourists visit in Wuhan.
山海关路，位于汉口江岸区，全长400多米的马路上，开出了20多家早餐铺子，有近40种武汉特色早点小吃。每到节假日，日客流量超万人。
Situated in Hankou’s Jiang’an District, is Shanhaiguan Road, a stretch of over 400 meters lined with over 20 breakfast shops that offer nearly 40 varieties of Wuhan-style breakfast foods. During public holidays, the daily influx of visitors surpasses tens of thousands.
这里也被誉为“碳水爱好者”的“快乐老家”。
This place is hailed a carb lover’s haven.
排骨藕汤、糯米包油条、鲜鱼糊汤粉、油炸鸡冠饺、糯米鸡、炸油香、毛氏汽水包、牛肉面……丰富的种类，展现武汉这座城市容纳百川的气质。
Stewed spare ribs with lotus roots, deep-fried dough stick wrapped with glutinous rice, fresh fish paste noodle soup, deep-fried dumplings shaped like cockscomb, deep-fried glutinous rice balls, fried dough pie with the filling of sugar, fried bun, beef noodle soup…Such a rich variety of food reflects Wuhan city’s welcoming and inclusive nature.
近日，极目新闻记者来到山海关路探访。上午7时刚过，已是人群熙攘，接踵摩肩，其中外地游客占了一大半，有拖家带口一起来的，有刚下火车推着行李箱来的，有呼朋唤友组团来的，还有四处拍照留念的……
Recently, a reporter from Jimu News visited Shanhaiguan Road. That morning, just past 7 o’clock, the street was already bustling with activity. The majority of the crowd consisted of out-of-town tourists: some with families, some with suitcases indicating thatthey had just disembarked from trains, and others in groups of friends. The rest were scattered about capturing photos of their memorable experiences.
鸡冠饺、双黄牛肉面、汽水包、孙氏豆皮等一些“网红”早餐摊前更是排起了长长的队伍，浓郁的烟火味扑面而来。
Long queues formed in front of several “internet-famous” breakfast stalls, such as those offering chicken crown-shaped dumplings, Mr. and Mrs. Huang’s beef noodles, pun fried baozi, and Mr. Sun’s beancurd skin. Mouthwatering aromas of the sizzling foods permeated the air.
“晨风和煦的早晨，坐在这烟火气十足的街头，吃上一份美味的早点，是一场难忘的经历和体验。”来自广东的朱先生告诉记者，来武汉的第一站就到这里，不仅看中这里早点品类丰富，物美价廉，更是借机感受一下本地的风土人情。
“On a gently breezy morning, sitting amidst this bustling street and savoring a delicious breakfast, these are experiences one never forgets,” Mr. Zhu from Guangdong shared with reporters. Making this his first stop in Wuhan, he was attracted not only by the wide variety and affordable breakfast options here but also the opportunity to immerse himself in the local culture and hospitality.
（来源：极目新闻）
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