端午食粽是中国端午节的传统习俗。粽子的吃法分南北，北京的斜四角甜粽，是北方粽子的代表品种。其个头较小，为斜四角形，多为蜜枣、豆沙馅。

Eating zongzi during the Dragon Boat Festival is a traditional custom in China. Zongzi consumption differs between the northern and southern regions. Beijing's sweet zongzi with diagonal corners represents the northern variety. These zongzi are relatively small in size, have a diagonal four-cornered shape, and are often filled with jujube paste or sweet bean paste.

南方粽子馅料丰富，咸味是南方粽子主打，其中以厦门的烧肉粽最为著名。
Southern zongzi are known for their rich fillings, with a focus on savory flavors. Among them, Xiamen's braised pork zongzi is particularly famous.

烧肉粽中有猪肉、香菇，板栗，虾米，干贝等，一口咬下去，能感受到糯米的软糯以及虾米、干贝带来的鲜味，还有那肥而不腻的肉，只尝一次，就叫人忘不了。
This type of zongzi contains ingredients like pork, shiitake mushrooms, chestnuts, dried shrimp, and scallops. Taking a bite reveals the soft and glutinous texture of the sticky rice, the freshness from the shrimp and scallops, and the deliciousness of the tender yet non-greasy pork. One taste is enough to make people unforgettable of this delightful sensation.

责编：易卓