分享一个超级简单但是很好吃的༄「南瓜饼」༄做法。。。无油低糖、香甜暄软、能吃出浓浓的南瓜味儿，我家娃儿特喜欢做法简单，有手就会
不同品牌面粉的吸水性不同，鸡蛋也有大有小，南瓜品类不同含水量也不一样，所以请根据自家情况适量调整面粉的用量哈‼️‼️

用料

蒸熟的南瓜

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180克

面粉

150克

鸡蛋

1个

白糖

20克

酵母

2克

牛奶

50克

温水

50克

暄软无油༄「南瓜饼」༄的做法

  1. 取180克蒸熟南瓜放入盆中。

  1. 加入白糖，趁热捣成细腻的南瓜泥。

  1. 晾至不烫手的温度，加入牛奶、温水、酵母、白糖和鸡蛋。

  1. 搅拌均匀。

  1. 加入面粉。

  1. 搅拌成无干粉无颗粒状的面糊。

  1. 盖保鲜膜发酵至2倍大。

  1. 搅拌排气。

  1. 电饼铛或者平底锅预热。

  1. 用勺子舀入适量面糊整理成圆饼状，盖上盖子中小火慢烙。

  1. 烙至表面起蜂窝状。

  1. 翻面。

  1. 两面上色，用铲子按压能够快速回弹即可。

  1. 香甜暄软、无油低糖。