冬天吃火锅必备花生酱，做法简单，香味淳厚

用料

花生米

半斤

适量

无添加花生酱的做法

  1. 花生用适量油炸熟（也可以直接炒熟，看个人喜欢的口感）

  1. 炒好的花生米晾凉

  1. 放入破壁机，加入适量熟油（就刚才炸花生米的油可以用），选择研磨键启动

  1. 什么都没加，保持熟花生的原味

  1. 细腻丝滑

  1. 吃火锅，拌面，用上这花生酱都非常美味
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小贴士

1️⃣熟油的用量可以看着加，破壁机不空转即可
2️⃣因为没有加盐加糖，所以一次量不要做太多，不好长期储存。