有了娃之后，学习自制美食的动力一直很足，早餐给孩子来一份美味汉堡➕自制酸奶，太赞了

用料

高筋面粉

260

酵母

3g

3g

鸡蛋

1个

奶粉

10克

纯牛奶

130克

黄油

20g

白糖

38克

自制汉堡的做法

  1. 准备主材料，盐巴忘了放进来拍
  2. 除黄油以外的所有材料放进厨师机面桶里。注意液体分量不要一次性加入，可以根据面团吸水性进行增减

  1. 先开低速两分钟搅拌均匀，再开2档打4分钟出粗膜

  1. 然后放黄油用4档打6分钟至出手膜

  1. 将面团分成8份，放入蒸烤箱选择46发酵功能

  1. 发酵好的面包胚表面快速沾水一下再沾上白芝麻，蒸烤箱28功能烤小面包

  1. 快烤好的状态

  1. 准备一片生菜，一片西红柿，一片鸡扒，沙拉酱或者番茄酱，把汉堡胚从中间剖开，加入这些你自己喜欢的食物
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  1. 就可以开吃啦

  1. 超级美味哦

小贴士