止咳、润肺、又解馋的棒棒糖，是不是非常可爱

用料

梨子汁

200克

麦芽糖

50克

冰糖

170克

棒棒糖模具

2个

梨汁棒棒糖的做法

  1. 准备材料

  1. 梨子摇汁

  1. 取梨子汁200克

  1. 麦芽糖50g

  1. 冰糖170克

  1. 锅内依次倒入梨子汁，

  1. 麦芽糖

  1. 冰糖

  1. 熬糖浆

  1. 熬到130度到140度左右，没有温度计的，用筷子沾一下滴水里马上变硬就可以了，想要成品漂亮的可以用刮刀搅拌下让泡泡消掉
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  1. 我是家里孩子吃，就无所谓有没有泡泡了，快速倒进棒棒糖模具里，这个配方成品大约可以做24个糖

  1. 晾凉定型

  1. 可爱的棒棒糖就做好了

  1. 无色素，无防腐剂，孩子吃得放心

  1. 可以用小包装袋包装起来扎紧封口，放冰箱保鲜柜保存

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