来自宁夏的草饲羊棒骨（养前腿），膻味没那么重，超级好，随便腌制一下烤烤就行

用料

羊棒骨

植物油

孜然粉

烧烤干料

烤羊棒骨的做法

  1. 羊棒骨冷水浸泡两小时去除血水，切花刀

  1. 放所有调料，给羊棒骨按摩一会，盖保鲜膜冰箱腌制一晚

  1. 烤箱200°，烤50分钟，中途喷油翻面

  1. 烤好后再洒些烧烤干料即可

小贴士

稍微咸一些比没味道强，所以料要根据自己口味调整，腌制入味再烤来自宁夏的草饲羊棒骨（养前腿），膻味没那么重，超级好，随便腌制一下烤烤就行

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用料

羊棒骨

植物油

孜然粉

烧烤干料

烤羊棒骨的做法

  1. 羊棒骨冷水浸泡两小时去除血水，切花刀

  1. 放所有调料，给羊棒骨按摩一会，盖保鲜膜冰箱腌制一晚

  1. 烤箱200°，烤50分钟，中途喷油翻面

  1. 烤好后再洒些烧烤干料即可

小贴士

稍微咸一些比没味道强，所以料要根据自己口味调整，腌制入味再烤