爱吃。

用料

猪蹄

3只

冰糖

40克

八角

1个

老抽

2勺

生抽

3勺

2块

桂皮

1小块

香叶

2片

25克

花椒

10粒

料酒

2勺

1根

腐乳

1块

甜面酱

2勺

绝版猪手的做法

  1. 猪手冷水浸泡2两小时，然后冷水下锅焯水，焯水加料酒，撇去浮沫，十分钟出锅。

  1. 所有香料在此。

  1. 锅里下底油，把冰糖一起炒制。颜色变深，起小泡泡即可，加入提前准备好的开水，这一步会渐水，注意安全。盛出待用。

  1. 另下底油，把香料炒一下，加猪蹄翻炒两下，加足水，加入炒好的糖色。

  1. 把所有材料全部放进去，烧开。
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  1. 倒入高压锅小火闷40-45分钟，看你喜欢的口感，40分钟很软不烂，45分钟软烂。

  1. 我这个是40分钟的样子。冷却了很好吃。