3人做过这道菜

蛋糕-好甜

低配版MINI马卡龙 来啦~做这款❌杏仁粉‼️❌需手法‼️最常规的材料做出最可爱的小马卡~嗯....说它是马卡龙吧~还不是❓❗️因为少了灵魂杏仁粉(终于不用担心浪费杏仁粉了)说它是不是吧，还有个超可爱的小裙边so~姑且叫它低配版MINI马卡龙吧 反正-就是简单~就是好看~~

用料

马卡龙皮(金盘一盘量)

蛋白

1个(大)

糖粉

34克

细砂糖

25克

中筋面粉

30克

色素

若干滴

内馅

黄油

60克

20克

淡奶油

30克

迷你马卡龙的做法

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  1. 来一盘mini马卡龙~

  1. 一枚硬币的大小

  1. 实现马卡龙自由

  1. 打发蛋清

  1. 分3次加糖，打发至硬性发泡

  1. 糖粉和中筋粉混合

  1. 加入粉类

  1. 拌匀

  1. 原色

  1. 粉色

  1. 蓝色

  1. 黄色

  1. 红色

  1. 挤入烤盘

  1. 画上图案

  1. 凉皮

  1. 触摸不粘手

  1. 黄油+淡奶油

  1. 打匀

  1. 如此

  1. 调色

  1. 挤入内馅

  1. 扣盖~

  1. 完成啦~