美味简单的花椒鸭做起来！

用料

净鸭

1/4 只

8克左右

香叶

1-2片

青、红花椒

适量

懒人版花椒鸭的做法

  1. 干锅，放花椒、香叶、盐一起炒，炒至盐微发黄，花椒有淡淡香味飘出。

  1. 鸭子洗净吸干水分，用炒好的上述材料，均匀抹搽在鸭子内外侧各处，按摩使之入味。

  1. 入冰箱腌制半天入味尤佳；或起码腌30-60分钟，再上锅蒸。

  1. 如赶时间，也可腌制一会后开最小火，将鸭子两面在干锅上微煎一下（不下水、不下油），使盐快速入味。

  1. 水烧开后入蒸锅，视鸭子大小和老嫩程度，中大火蒸30-40分钟左右，筷子可轻松插入，拔出来无血水，即熟透。这只鸭子比较嫩，30分钟已熟透。
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  1. 可斩件、可手撕，蒸出来的汁水是精华，倒出来，一部分可蘸着鸭肉吃，另一部分留出来煮面拌面、白灼菜心时加入做汤汁，都是非常美味的！如果鸭肉比较入味，可不用蘸汁直接入口都很美味了，鸭肉沁入了盐和花椒的香味，很下饭！