真的香哭了！没想到这道葱爆牛肉这么好吃啊，我的天啊‼️不允许你们没吃过这道菜

用料

牛肉

100克

大葱

2根

小米辣

适量

生姜

适量

大蒜

适量

调料见步骤6

餐馆做法葱爆牛肉｜家常好菜的做法

  1. 成品展示！

  1. ‍♂️准备所需食材：大葱2根，牛肉100克，小米辣、生姜、大蒜适量。
    大葱斜刀切成段，牛肉切成片，小米辣切碎，生姜切丝，大蒜切碎。

  1. ‍♂️锅热下入菜籽油，倒入切好的牛肉，中火炒至九成熟盛出备用。

  1. ‍♂️重新起锅烧油，倒入姜蒜小米，中火爆香。
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  1. ‍♂️倒入大葱段，转大火继续爆炒1分钟。

  1. ‍♂️倒入牛肉，调味加入2克盐、2克酱油、1克鸡精和少许胡椒粉，继续爆炒20秒即可出锅。

  1. 一道美味的葱爆牛肉就做好了！你学会了没有