孩子想吃豌豆黄，有时候大街上还不好遇，自己动手做，简单还卫生！

用料

脱皮豌豆

500克

清水

2000克

白糖

150克

红枣

50克

葡萄干

30克

自制街头小吃豌豆黄超简单的做法

  1. 脱皮豌豆500克淘洗三五遍，凉水浸泡4-6小时（时间太久容易发芽）

  1. 普通锅（高压锅也可以）里倒入2000克清水，倒入泡好又淘洗了两遍的豌豆，煮30分钟，水开后可以半开着锅盖，防止扑锅

  1. 煮熟的豌豆，捞出来放到破壁机里，打碎成泥，越细腻越好（如果你的破壁机带不动，里面加一点水）。打成泥，转移到不粘锅里

  1. 加入白糖150克、切碎的红枣50克、洗净的葡萄干30克

  1. 开小火用硅胶铲不断翻炒

  1. 炒到粘稠不流动状态，关火，别炒太干，不然表面会开裂
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  1. 把豌豆泥转移到无水无油干净的容器中，底部无须抹油，表面抹平，盖上盖子或者保鲜膜，冷藏4小时

  1. 轻松倒扣脱模

  1. 口感细腻，入口即化，切块食用，横截面很整齐漂亮

  1. 注意冷藏保存，尽量两天内吃完