明媚和煦的早春三月天,让面包和玫瑰皆我所欲。【烘焙参数】分量:2个模具:250克水立方吐司模(10×10×10cm)烘焙温度和时间:平炉烤箱下层,上火150克,上火180度,40分钟
用料
中种
高筋面粉
200克
牛奶
150克
酵母
2克
主面团
高筋面粉
80克
全蛋液
35克
15克
玫瑰花酱
25克
酵母
1克
3克
细砂糖
15克
黄油
15克
干玫瑰花瓣
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小贴士
不同面粉吸水率有差别,如果吃不准,揉面的时候可预留10-15克液体量。
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