明媚和煦的早春三月天,让面包和玫瑰皆我所欲。【烘焙参数】分量:2个模具:250克水立方吐司模(10×10×10cm)烘焙温度和时间:平炉烤箱下层,上火150克,上火180度,40分钟

用料

中种

高筋面粉

200克

牛奶

150克

酵母

2克

主面团

高筋面粉

80克

全蛋液

35克

牛奶

15克

玫瑰花酱

25克

酵母

1克

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三月限定:轻牛乳玫瑰吐司的做法

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小贴士

不同面粉吸水率有差别,如果吃不准,揉面的时候可预留10-15克液体量。