我感觉猪肉最好吃的下饭菜就是小炒肉和回锅肉两种了吧！我家庭饭桌的常备菜

用料

五花肉

一块

猪瘦肉/五花肉

4：6比列

半头

豆豉

十几粒

螺丝椒

5-8个

料酒

一勺

生抽酱油

一勺

老抽酱油

半勺

鸡精

一勺

半勺

湖南小炒肉的做法

  1. 给友友们看下这是螺丝椒

  1. 这是地产椒，小炒肉可以用的

  1. 五花肉切薄片，去不去皮看自己，再备一点瘦肉切片用料酒酱油腌制一下，蒜切片或拍破，辣椒切滚刀片，辣椒选择要辣一点的皮薄一点的，青椒尖椒这种就不适合！豆豉大超市或者网上都有卖，要是有湖南四川农家的更好。

  1. 锅中不放油，中到大火，先把辣椒炒至断生，少放点盐也行，勺子或者铲子不断按压成熟快，炒干辣椒水分，虎皮状更好（就是辣椒表皮变白），盛出备用

  1. 锅中先放点底油，下五花肉煸炒出油脂，https://weibo.com/ttarticle/p/show?id=2309405169592896454811
    https://weibo.com/ttarticle/p/show?id=2309405169592850055202
    https://weibo.com/ttarticle/p/show?id=2309405169592799724243
    https://weibo.com/ttarticle/p/show?id=2309405169592753586286
    https://weibo.com/ttarticle/p/show?id=2309405169592707711067
    https://weibo.com/ttarticle/p/show?id=2309405169592674156700
    https://weibo.com/ttarticle/p/show?id=2309405169592657117773
    https://weibo.com/ttarticle/p/show?id=2309405169592623563515
    https://weibo.com/ttarticle/p/show?id=2309405169592611242158
    https://weibo.com/ttarticle/p/show?id=2309405169592577425697
    https://weibo.com/ttarticle/p/show?id=2309405169592564842532
    https://weibo.com/ttarticle/p/show?id=2309405169592527356172
    https://weibo.com/ttarticle/p/show?id=2309405169592514511481
    https://weibo.com/ttarticle/p/show?id=2309405169592413848459
    https://weibo.com/ttarticle/p/show?id=2309405169592367710583
    https://weibo.com/ttarticle/p/show?id=2309405169592321572991
    https://weibo.com/ttarticle/p/show?id=2309405169592233492735
    https://weibo.com/ttarticle/p/show?id=2309405169592183423217
    https://weibo.com/ttarticle/p/show?id=2309405169592137285841
    https://weibo.com/ttarticle/p/show?id=2309405169592090886361
    https://weibo.com/ttarticle/p/show?id=2309405169592040555427
    https://weibo.com/ttarticle/p/show?id=2309405169592036360219有点焦的感觉，下蒜片和豆豉炒香，再放入瘦肉快速滑炒断生，淋少许料酒去腥

  1. 再放生抽老抽提色增香

  1. 然后倒入辣椒，翻炒让辣椒充分的吸收炒肉的汤汁，调入适量盐和鸡精即可

  1. 别提有多香，炒肉的汤汁泡饭能吃好几碗