好吃的红烧大黄花鱼，肉质鲜嫩，色香味俱全，爱吃的试试呗。

用料

大黄鱼

1条

适量

料酒

适量

料汁：

少许

白糖

适量

生抽

适量

老抽

少许

陈醋

少许

少许水

适量

收汁时加淀粉

适量

红烧大黄花鱼的做法

  1. 大黄花鱼清洗干净，背部两面划三刀。撒料酒，少许盐，涂抹均匀后腌制15分钟。

  1. 腌制好后，用厨房纸吸干水分。

  1. 油温升高后下鱼煎，不要轻易来回翻动（总翻动会散，形状不好看→_→），一面煎至焦黄后再翻煎另一面，晃动锅身使其受热均匀。

  1. 两面煎好后用锅铲推至一边，下葱姜蒜辣椒料酒

  1. 记得调一碗料汁，料汁大家看配料表。将料汁倒入煎锅中，小火焖煮五分钟，鱼不要翻，汤汁我都是用勺子慢慢浇在鱼身上。
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  1. 最后，调一点淀粉水，我们大火收汁，出锅。
    撒香菜段，小米辣，葱段到鱼身上，将锅里料汁浇在上面，色香味俱全。

  1. 嫩得很～