用料
小鱼干(一般用银鱼)
适量
小虾米(一般用河虾干,有肉的那种)
适量
依口味增加
蒜苗
依口味增加
小米椒
依口味增加
蒜末
依口味增加
三个干红辣椒
增香用
生姜
适量去腥
料酒
适量去腥
生抽
适量
食盐
适量
耗油
适量
小鱼小虾(香滴很)(下酒下饭一绝)的做法
- 姜蒜蒜苗青红椒切好备用
- 干红椒每个切成三段
- 鱼虾准备好
- 起锅烧油,六成热放入青红椒
- 炒香后加入少许食盐
- https://weibo.com/ttarticle/p/show?id=2309405169618091638932
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https://weibo.com/ttarticle/p/show?id=2309405169617928061106
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- 放入第一步中剩下的其他材料
- 炒香加入鱼虾,料酒,继续翻炒
- 快起锅时加入生抽耗油和干辣椒继续炒
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