大家好呀，我是梅子，土豆烙很好吃，为了更方便吃到最干净、最美味的土豆烙。最好的办法、途径就是自己学会做土豆烙了，今天我要用两个土豆，给大伙分享一个外酥里软的土豆烙做法，下面是详细的做法步骤和所需食材，大家一起来看看吧。

首先呢，准备2个土豆，接着就把土豆放入盆中，跟着往盆中加入多一些的清水，用手把土豆的表面搓洗干净。把土豆的外皮去掉，先切成大片，接着切成细条，最后切成小丁。切好之后，放到清水里，把表面的淀粉清洗一下，然后捞出来，放进另一个大盘子里。接下来，加入 1 勺 13 香、一个鸡蛋清、10 克孜然粉，还有少许食用盐，搅拌均匀。之后，分次少量地倒入面粉，因为土豆的含水性不太一样，所以面粉咱们得一点一点加，注意这里不需要加入太多的面粉，只需要能让土豆块一捏能连在一起就可以了。

锅中倒入足量的食用油，烧至六成热（判断方法：将一根筷子插入油中，筷子周围迅速冒出大量小气泡，就说明油温达到了）后，拿一个小漏勺，先在漏勺里蘸一下油，再装满拌好的土豆丁，放进锅里炸，炸到定型之后，倒出来，就照这样依次炸。炸这个的时候，火候别太大，全程用中火就行。炸制过程中要不时翻面，确保两面受热均匀，炸至两面金黄，这个过程大约需要3 -4分钟。炸好后用漏勺捞出，放在厨房纸巾上沥去多余的油分。要是喜欢吃更酥脆一点的，可以再放到高温的油锅里复炸一次，复炸时间不用长，30 秒就够，这样能让它变得更酥脆。

最后，撒上一点椒盐，喜欢吃辣的就加点辣椒粉。这个外酥里软的土豆酪就做好喽！步骤简单又快速，特别好吃。

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好啦，今天的土豆烙做法，梅子就跟大家分享到这儿，你学会了吗？咱们明天见，拜拜！