大家好，欢迎来到农村美食课堂，芹菜炒腊肉，过年期间大家肯定都吃过这道菜。芹菜寓意着勤俭持家，而腊肉则是年年有余的象征。今天就教大家芹菜炒腊肉的正确做法。

准备新鲜的芹菜两根，用刀背拍一下，这样切出来的芹菜口感会更脆嫩。然后斜刀切成段，不要切断。锅中烧水，加入一勺食盐入味，倒入芹菜杆快速烫一下，捞出控干水分备用。

下面准备一块腌制好的腊肉，先将表面的皮刮洗干净，然后切成薄片。起锅烧油，放入几粒冰糖开始炒糖色，小火慢慢熬煮，把糖色熬至微黄即可关火。

炒好的糖色直接淋在腊肉上，让每一片腊肉均匀裹上一层红润的颜色。这个时候可以尝一下，如果觉得太咸了，就再加点热水稀释一下，等腊肉充分回软以后，就可以下入芹菜杆了。

大火快速翻炒均匀，让腊肉和芹菜杆充分融合在一起。芹菜杆变软后就可以调味了，加入少许生抽提鲜增香，再来一点鸡精提鲜，快速翻匀，就可以出锅装盘开吃了。

这样做出来的芹菜炒腊肉，色泽金黄，腊香味十足，吃起来外酥里嫩，非常美味。过年不知道吃什么？赶紧试试这道菜吧！

那有人就要问了，芹菜到底属于什么蔬菜呢？其实芹菜属于一种十字花科植物，它含有丰富的膳食纤维、维生素以及矿物质元素，对人体有着诸多好处。

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芹菜的食用方法有很多，不仅可以凉拌、清炒，还可以用来包饺子、包包子，也可以和其他食材一起搭配炖汤喝。像芹菜猪肉馅的饺子，就是一道非常经典的菜品，深受大家喜爱。

下面是制作芹菜炒腊肉的具体配料配方，想吃的朋友可以参考学习制作哟！

腊肉 1块，芹菜 适量，生抽 2勺，盐 10克，蒜 2瓣，酱油 1勺，耗油 10克，鸡精 1勺，生姜 1小块，小米辣 2个。