忙碌一天，谁不想吃点痛快过瘾的？今天这道剁椒蒸排骨，绝对让你胃口大开！无需油炸爆炒，更不必守在锅边，只需腌、铺、蒸，就能端出一道色香味俱全的硬菜。排骨吸饱了剁椒的鲜辣咸香，嫩滑多汁，汤汁拌饭更是绝杀！

食材清单：

新鲜猪肋排1斤，剁椒4大勺，蒜瓣5瓣，生姜1块，小葱2个，生抽2大勺，蚝油1大勺，料酒1勺，白糖半勺，白胡椒粉1撮，玉米淀粉1大勺，食用油。

制作步骤：

1.排骨剁块，放入大碗，加足够的冷水，浸泡35分钟，泡出血水，捞出洗净，沥干水分，再用厨房纸吸干表面水分。

2.排骨中加入姜丝、葱白段、料酒、蒸生抽、蚝油、白糖、白胡椒粉。充分抓揉排骨5分钟，让调料吃进去。

3.排骨中加入玉米淀粉，再次抓匀，让每块排骨都裹上薄浆，腌制50分钟。

4.腌制好的排骨平铺在一个有点深度的蒸盘里，别堆叠。均匀地铺上满满的剁椒酱，蒜末也撒上去。

5.蒸锅里加足水，大火烧开，放入排骨。保持大火，盖上盖子，蒸12-15分钟。时间到，立刻关火。

6.取出蒸盘，小心烫手！撒上翠绿的葱花。小锅烧热1大勺食用油，烧到微微冒烟，滋啦一声，均匀淋在葱花和剁椒上，瞬间香气四溢。

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刚出锅的排骨颤巍巍，红亮的剁椒裹着嫩白的肉，热气蒸腾，鲜辣香气直往鼻子里钻。夹起一块，牙齿轻碰，骨头便乖巧分离，肉汁混着剁椒的咸鲜在口中迸发，辣而不燥，香而不腻。一勺汤汁浇在热腾腾的米饭上，米饭顿时染上诱人的金红色，呼噜噜扒上一大口——这滋味，是疲惫一天后最踏实的犒赏！