当醇厚牛奶撞上丰富食材，裹着麻酱的肥牛卷与Q弹面条在舌尖起舞，一碗奶香四溢的麻辣烫，瞬间让人垂涎欲滴。别再点外卖啦，跟着这份超详细攻略，几步就能解锁香气四溢的牛奶麻辣烫！

准备一个小碗，放入2大勺芝麻酱，加1大勺温水，慢慢搅拌，直到麻酱顺滑无颗粒。接着，加入1大勺生抽、1勺蚝油、1小勺白糖、1大勺蒜末、1勺白芝麻，搅拌均匀备用。这碗麻酱是整碗麻辣烫的 “点睛之笔”，记得多调一些，配着吃超香！

准备爱吃的食材，香菇十字改刀，娃娃菜掰成小块，鸭血切片，肥牛卷提前解冻。再准备一些鱼丸、牛肉丸、虾滑等爱吃的，想吃什么准备好，处理好。一个方便面饼煮至七分熟后，捞出过凉水，沥干水分。

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第三步：

热锅凉油，放入1块火锅底料，小火炒出红油。倒入300ml的清水，开大火，煮开后转小火，继续熬5分钟，让底料充分释放香味。我们将料渣捞出来，口感更好。接着，倒入500ml牛奶，搅拌均匀后，转中火，煮至微微沸腾，奶白香浓的汤底就完成了。

第四步：

锅中放入耐煮的香菇、鸭血煮3分钟，再依次加入娃娃菜、鱼丸、虾滑等，煮至娃娃菜变软。最后放入焯好水的肥牛卷。待肥牛变色，放入面条和油条，即可关火。煮好的食材连汤一起盛出，淋上提前调好的麻酱，撒上葱花和香菜。还可以根据喜好加一勺辣椒油，美味大功告成！

一碗咕嘟冒泡的牛奶麻辣烫，香气四溢，暖胃又暖心。这么简单又美味的食谱，赶紧收藏做起来，让餐桌多一份幸福感！要是做成功了，别忘了来评论区分享你的美味成果。

作者声明：作品含AI生成内容