哈喽，各位热爱美食的小伙伴们！今天我要给大家分享一道让人欲罢不能的甜点——爆浆榴莲蛋挞！想象一下，酥到掉渣的挞皮，包裹着香甜软糯的榴莲果肉，再配上嫩滑的蛋奶馅，一口咬下去，那浓郁的香气瞬间在口腔中炸裂，简直是味蕾的极致享受！准备好了吗？跟我一起开启这场甜蜜的烘焙之旅吧！

食材准备：

冷冻蛋挞皮： 10-12个

新鲜榴莲肉： 200克

淡奶油： 180克

纯牛奶： 140克

细砂糖： 50克

蛋黄： 4个

炼乳： 10克

制作步骤：

1.解冻好的蛋挞皮小心地一个个摆放在烤盘上，事先铺上一层烘焙油纸。

2.取200克去核榴莲肉，用勺子压成细腻的泥状，放在一旁备用。

3.一个干净的碗中，倒入180克淡奶油和140克纯牛奶，加入50克细砂糖。用手动打蛋器轻轻搅拌，直到细砂糖完全融化。

4.碗中打入4个蛋黄，继续搅拌均匀。加入10克炼乳，再次搅匀。混合好的蛋挞液过筛2遍，细腻顺滑，没有气泡。

5.用小勺将准备好的榴莲果肉泥均匀地铺在每个蛋挞皮的底部，大约占挞皮容量的三分之一。过筛好的蛋挞液缓缓倒入挞皮中，倒至八九分满，即可。

6.预热烤箱！上下火200℃，预热时间10-15分钟。烤盘放入预热好的烤箱中层，上下火200℃，烘烤20-25分钟。

5.当看到蛋挞表面呈现漂亮的焦糖色斑点，挞馅凝固并微微鼓起，可以出炉啦！刚出炉的蛋挞非常烫，一定要小心取出，放在晾网上稍微冷却几分钟。

怎么样，是不是觉得做榴莲蛋挞其实一点也不难？从准备食材到香喷喷出炉，每一步都充满了期待和乐趣。当你亲手做出这金黄诱人、香气扑鼻的榴莲蛋挞，所有的付出都会化为满满的幸福感。

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烘焙的魅力就在于此，它不仅是食物的创造，更是一种生活态度的表达。希望今天的分享能让你爱上烘焙，爱上这份甜蜜的事业。赶紧动手试试吧！如果你成功做出来了，别忘了在评论区分享你的喜悦和美图哦！期待看到你们的完美作品！