闷热的午后,食欲总被暑气冲淡,这时候,一碗香气扑鼻、口感醇厚的麻酱拌面,便是拯救味蕾的“救星”。浓稠的麻酱裹着根根分明的面条,混合着黄瓜丝的清爽、花生碎的香脆,每一口都让人幸福感爆棚!今天就手把手教你,用最家常的食材、最简单的步骤,复刻这道面食,让普通的面条变身令人垂涎的佳肴。

食材准备:

面条:200克。

灵魂麻酱:纯芝麻酱100克。

配菜:黄瓜1根,洗净后切成细丝;胡萝卜半根,去皮切丝;花生米30克,炒熟后碾碎。

调味:生抽2勺、香醋1勺、白糖半勺、盐适量、辣椒油1勺、蒜末1勺、白芝麻少许。

烹饪步骤:

1.锅中加入足量清水,大火烧开后,放入面条,轻轻搅拌。煮八成熟,捞出,沥干水分,过一遍凉水,沥干水分。同时,切好的黄瓜丝、胡萝卜丝装盘,备用。

2.在碗中放入芝麻酱,加入2勺生抽、1勺香醋、半勺白糖、适量盐,慢慢倒入4勺凉白开,边倒边用筷子搅拌,直至麻酱变得顺滑、浓稠。接着加入1勺蒜末、1勺辣椒油、少许白芝麻,搅拌均匀。

3.面条放入大碗中,倒入调好的麻酱汁,用筷子充分搅拌,让每一根面条都均匀裹满酱汁。然后加入黄瓜丝、胡萝卜丝,撒上花生碎,再次搅拌均匀。一碗色香味俱全的麻酱拌面就大功告成啦!

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端起一碗麻酱拌面,浓郁的芝麻香扑鼻而来,尝上一口,面条爽滑劲道,麻酱醇厚香浓,配菜清爽可口,每一口都是满满的幸福。无论是当作早餐开启活力满满的一天,还是作为晚餐抚慰疲惫的身心,这道麻酱拌面都能满足你的味蕾。赶紧动手试试吧,做完别忘了在评论区分享你的成果,看看谁做的麻酱拌面最诱人!