家好，欢迎来到农村美食课堂，用鲜花做出来的鲜花饼到底有多好吃？今天就来教你在家做鲜花饼！

准备食材：新鲜玫瑰花、糯米粉、澄面、低筋面粉、糖粉。

第一步，将新鲜的玫瑰花用淡盐水浸泡一会，然后捞出沥干水分。接着把花瓣撕下来，放入锅中，加入冰糖，大火煮开后转小火慢熬，直到汤汁变浓稠即可关火放凉备用。

第二步，将糯米粉、澄面、低筋面粉按比例混合均匀，再倒入放凉的玫瑰酱搅拌均匀。然后分次少量地往面粉里倒温水，边倒边搅拌成絮状，最后揉成光滑的面团醒发半小时备用。

第三步，取一小块醒好的面团搓圆压扁，中间薄边缘厚，放上一勺玫瑰馅料，慢慢收口捏紧，用手掌轻轻按扁。全部做好以后，表面刷一层蛋黄液，撒上白芝麻点缀。

第四步，烤箱预热 190 度，将饼坯送入烤箱中层，上下火烤制 20 分钟左右至表面金黄即可出炉。

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这样做出的鲜花饼外皮酥脆，内里软糯，咬上一口满嘴都是玫瑰花香，真的非常好吃！喜欢的朋友赶紧试试吧！

如果你也喜欢美食，还不过来关注我！今天是教你做鲜花饼，明天呢，教你吃鲜花饼！说到吃鲜花，不得不提大理的三道茶，作为云南人，我从小喝到大，每次去外地都必须带上它。它不光好喝，还有着深厚的文化底蕴。第一道苦茶寓意人生路漫漫其修远兮，吾将上下而求索；第二道甜茶则寓意人生在世当享尽人间之繁华；第三道回味茶则是寓意人生之路虽漫长，但只要我们一步一个脚印踏踏实实走下去，终会达到理想的彼岸。

如果你也想品尝一下这承载着云南人民美好祝愿的三道茶，记得关注我哟！