大家好，欢迎来到农村美食课堂，今天这个南瓜馒头可不一般啊！不用发面，也不用二次醒发，10 分钟就能上锅蒸。蓬松暄软，香甜不噎牙，我家隔三差五就做一锅吃。

如果你也想学的话，下面这个家常版的做法你就收藏好了！

准备一个大点的盆子，倒入 300 克普通面粉。南瓜去皮切片，上锅蒸熟。趁热加入 20 克白糖，再倒入 90 毫升温水，然后把南瓜泥倒进来搅拌均匀。

接着打入两个鸡蛋搅散，放一边晾至温热。然后把鸡蛋液倒进面粉里，下手揉成光滑的面团，盖上保鲜膜发酵至两倍大。

趁着这会咱们来做点缀用的胡萝卜花。一根红萝卜洗净后切成薄片，再对角切成三角形，这样漂亮的装饰花就做好了。

等面团发酵好以后，里面是蜂窝状的，用手按压一下，回弹力特别好。案板上撒些干粉，把面团放在上面，不用揉，直接从中间分一半出来，取其中一份搓成长条，切成大小均匀的小剂子。

然后取一个小剂子，左手拿着剂子，右手揪一块下来，把它搓成圆球，压扁，边缘捏薄一些，包入一点刚才做好的胡萝卜花，收口朝下摆放在盘子里，依次做好所有的南瓜饼胚，盖上保鲜膜静置 10 分钟进行二次发酵。

这个时候咱们就可以来准备开火了，锅中加入足量的清水，大火烧开后，放入南瓜饼，中火蒸 15 分钟关火焖 5 分钟即可出锅。

你看这蒸出来的南瓜馒头，个个又白又胖，还散发着浓郁的南瓜清香，夹杂着淡淡的蛋香味，咬上一口，软糯香甜，真的好吃到哭！

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下面是制作南瓜馒头的具体配料配方，想吃的朋友可以参考学习制作哟！