一锅咕嘟冒泡的土鸡汤，香气四溢，营养美味！今天直接加码，教你们两种神仙搭配，换着花样喝，每一种都让人垂涎欲滴！现在，我们就来试一试吧！

做法一：药膳滋补土鸡汤

食材准备：

土鸡：1只

药材包：党参1根、黄芪15克、当归5克、枸杞20克、红枣8颗、桂圆干10颗

配料：生姜1块、小葱2根、料酒2勺、盐

制作步骤：

1.土鸡剁成大块，冷水下锅，放入生姜和料酒，大火煮开。等血沫子全浮上来，用勺子撇干净，捞出鸡块用温水冲洗。

2.党参、黄芪、当归这些药材稍微冲洗一下，和鸡块、红枣、桂圆干、葱结一起放进砂锅。

3.加足量清水，水要没过食材两指节，大火煮开后转小火，锅盖留条缝，慢慢炖1个半小时。

4.出锅前10分钟，放入枸杞，加盐调味，再煮5分钟，就大功告成！汤里带着淡淡的药材香，鸡肉吸饱了汤汁，越嚼越香。

做法二：玉米菌菇土鸡汤

食材准备：

土鸡：半只

配菜：玉米1根、胡萝卜1根、香菇6朵、山药200克

配料：生姜1块、小葱1根、料酒 勺、盐

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制作步骤：

1.土鸡同样冷水下锅，加生姜和料酒焯水，撇净血沫后捞出。

2.玉米、胡萝卜、香菇、山药处理好，和鸡块一起放进砂锅，加清水没过食材。

3.大火煮开转小火，炖1小时。加盐调味，撒上葱花，一碗鲜掉眉毛的土鸡汤就好了！

两种做法各有风味，不管是滋补养生还是清甜解腻，都能轻松拿捏！周末有空不妨多炖点，分装冻起来，工作日下班回家热一碗，比外卖暖胃多了！