大家好，欢迎来到农村美食课堂，这是一只小鸽子。别看它这么小，它的肉可比猪肉要好吃多了。

咱们今天就来蒸一只这样的小鸽子。把鸽子洗干净，放在盘子里。然后在上面放上几片姜，再淋入一汤匙料酒去腥，最后盖上锅盖，大火蒸半个小时。

等时间到了以后，我们揭开盖子看一下，哇，一股香气扑鼻而来，这只鸽子的肉质非常细嫩，而且味道特别鲜美。接下来我们就一起看看它是怎么做出来的吧！

准备一根大葱切成段，生姜切片备用。起锅烧油，油热之后下入葱姜爆香，接着放入生抽、老抽、蚝油和白糖，翻炒均匀，再加入适量清水，水开后放入焯好水的鸽子，盖上锅盖转中小火炖煮半小时。

半个小时过后，打开锅盖，此时汤汁已经收浓了，撒上一些白芝麻增香提色，一道鲜香味美的红烧鸽子就可以出锅装盘了。

这样做的鸽子肉软烂脱骨，吃起来满嘴留香，喜欢的朋友可以试一下这个方法。

下面再来教大家一个鸽子的新吃法，做法非常的简单，学会以后连饭店里的也要比不过你！首先把鸽子清洗干净，用料酒和胡椒粉腌制一下去除腥味。

然后我们准备一个容器，在里面打入两个鸡蛋，倒入一些面粉，加点盐调味，搅拌成面糊状就可以了。

取一张锡纸，中间放上鸽子肉，两边对折包起来，然后裹上面糊，放在锅中炸至金黄即可出锅。

这样炸好的鸽子外酥里嫩，吃起来口感层次分明，喜欢的朋友赶紧试试吧！

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还有这种做法，先将鸽子斩块，然后冷水下锅焯水捞出备用。

起锅烧油，油热后放入冰糖炒出糖色，接着放入鸽子肉快速翻炒均匀，让每一块鸽子肉都裹上糖色。然后加入八角、桂皮、香叶、花椒、干辣椒等调料继续翻炒，炒出香味后加入生抽、老抽调色调味，接着加入没过食材的热水，转中小火慢炖一个小时左右，最后大火收汁即可出锅。