很多朋友一提到补气血，第一反应就是喝红糖水。红糖水固然好，但它更像是一个“急救包”，想要真正从内而外地调理，我们需要的是更温和、更持久的滋养。作为一名热爱研究“吃”的美食博主，我一直相信，药补不如食补。用天然的食材，通过精心的烹饪，将它们的滋养力量融入一餐一饭中，才是最舒服、最长久的养生之道。
今天，我就要给大家分享两道“气血双补”食谱：一款是暖心暖胃的当归红枣炖鸡汤，另一款是清甜滋润的红枣桂圆银耳羹。它们做法都非常简单，厨房新手也能轻松驾驭，味道更是好得没话说，让你在享受美味的同时，不知不觉就养出了红润好气色！
推荐一：暖心暖胃——当归红枣炖鸡汤
材料：
三黄鸡或土鸡半只，当归2-3片，红枣8-10颗，枸杞1小撮，黄芪3-4片，姜3片，盐适量。
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做法：
1.鸡肉斩块，冷水下锅，加入1片姜，开火焯水。水开后撇去浮沫，捞出鸡块，用温水冲洗干净。
2.当归、黄芪、红枣用清水稍微冲洗一下。红枣去核，不易上火。
3.焯好水的鸡块、所有药材，枸杞除外，和剩下的姜片一同放入炖锅中，加入足量的纯净水，没过所有食材。
4.大火烧开后，转为最小火，盖上盖子慢炖1.5-2小时。出锅前10分钟，加入枸杞和适量的盐，调味。
食材：
干银耳半朵，红枣10颗，桂圆干15克，枸杞1小撮，冰糖。
制作步骤：
1.干银耳用冷水泡发1-2小时，直到完全舒展开。泡发后，剪去根部黄色的硬蒂，然后撕成小朵。红枣、桂圆干和枸杞用清水洗净，备用。
2.撕好的银耳放入锅中，加入足量的水。大火烧开后，转小火慢煮30分钟。
3.锅中放入红枣和桂圆干，继续用小火煮20-30分钟，让红枣和桂圆的味道充分融入汤中。
4.加入冰糖和枸杞，搅拌至冰糖完全融化，再煮5分钟，即可关火。不要马上喝，盖着盖子焖10分钟。
一碗热气腾腾的鸡汤，驱散了身体的疲惫与寒意；一碗温润清甜的银耳羹，滋养了我们的容颜与心情。这两道食谱，不仅仅是简单的食物，更是我们对自己身体的关爱与呵护。
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