古人们的处暑“小日子”
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古人们的处暑“小日子”

齐鲁网·闪电新闻8月23日讯 大地的处暑来了。从《诗经》打黍到《礼记》送暑,枣香黍粥沸腾着三千年的时令密码,将祭祀、农事与家宴酿成中国人的节气美学。

The time of Limitless Heat in the land.From threshing millet in the Book of Songs to sending off summer heat in the Book of Rites, the date-infused millet porridge bears the seasonal wisdom of three thousand years, weaving ritual, harvest, and family feast into the philosophy of Chinese solar terms.

闪电新闻记者 刘源 刘馨桐 实习翻译 喻薪蓉 报道