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本文综合自：

①武阳丰.推广低钠盐的科学证据及其公共卫生意义.中国循环杂志,2022,37:1-3.

②https://www.who.int/news-room/events/detail/2025/01/27/default-calendar/launch-of-the-who-guideline-on-the-use-of-lower-sodium-salt-substitutes

③中华预防医学会健康风险评估与控制专业委员会,中国营养学会,中国疾病预防控制中心营养与健康所等.中国低钠盐推广应用指南[J].中国预防医学杂志,2024,25(8):957-973.

④Salt Substitution and Recurrent Stroke and Death: A Randomized Clinical Trial. JAMA Cardiol. Published online February 05, 2025.

⑤Effect of Salt Substitution on Cardiovascular Events and Death. N Engl J Med. 2021 Aug 29.

⑥Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study.BMJ 2020;369:m824

⑦2025-06-12广东疾控《高钠饮食危害大，低钠盐来“护驾”，但购买时一定要留意这几点……》

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