午后三点,药铺最静的时候。老师傅戴着花镜,枯瘦的手指在黄铜拉环上蜻蜓点水般游走——“嗒”,第一个抽屉滑出半尺;“嗒嗒”,右上方两屉应声而出。每个声响都不同,檀木抽屉在紫檀轨道上滑行的声音,像不同的琴键被陆续按下。
草木的魂魄便在这开合间苏醒了。当归的醇厚抢先漫出,接着是甘草的甘洌、陈皮的辛香、金银花的清苦……它们在空中交织成看不见的绸缎,拂过柜台上的青石镇纸、黑瓷脉枕,最后漫过那杆紫铜戥子。戥盘微微晃动,仿佛也被这香气称量着。
今日的方子需要枯荷。不是鲜荷,须是立冬后采自残塘的,叶脉已枯成深褐色、边缘蜷曲如梵文的荷叶。老师傅转身从青瓷罐中取出三片,指尖一捻,荷叶便碎成大小均匀的片,每一片都保留着完整的扇形脉络。戥子这时才真正派上用场——铜锤在秤杆上移动三个刻度,杆尾精准地抬起:三钱,不多不少。
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枯荷入臼时发出脆响,与其他药材的研磨声截然不同。那是水分被时光完全抽走后特有的、空心的碎裂声,像遥远的池塘在冬天收紧水面时,冰层第一次开裂的密语。药香里便添了一缕水汽褪尽的清寂,仿佛把整个枯荷听雨的秋夜,都研进了这小小的石臼之中。
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