（来源：CGTN）

转自：CGTN

【除夕夜，老字号后厨的“守岁人”】除夕夜，百年老字号的后厨里，一场关于团圆与传承的“盛宴”正在上演。三十余年，从洗碗工干到餐馆总经理，大厨王培新坚守灶台，从未缺席餐厅年夜饭的筹备工作。在他眼中，年夜饭不仅承载记忆的味道，代表了中华餐饮的代代创新，是永不熄灭的烟火传承。#2026马年春节# What happens behind the kitchen doors on Chinese New Year's Eve? Chef Wang Peixin, who began as a dish washer decades ago, still stands by the wok. Every dish carries a wish. He cooks not just food, but tradition shaped by innovation, skill and memory.