市集｜50+人气餐饮到齐！Oleh Oleh限时饮食派对正式开席！|咖啡|幸福|廉价美食|餐饮|饮品|饮食派对|鸡尾酒

满街飘散的麦芽香气与滋滋作响的治愈感已就位。在这里，每一口入喉的精酿，都是春日活力的气泡；每一份现制的暖心食刻，都是味蕾与灵感的碰撞。没有工业化的千篇一律，只有主理人们对食物的赤诚温度。4/16-4/19，来「OLEH OLEH」，让碳水与酒精抚平所有焦虑，解锁专属你的春日食欲地图！

轩尼诗V.S.O.P

在轩尼诗的世界里，没有标准答案，只有越喝越有想法的自由探索。轩尼诗花(Fa)花(Fa)车亮相全国各地市集，不断带来干邑搭配的创新公式，演绎风味碰撞的无限可能。以味蕾为引，解锁无拘无束的多元场景。以风味为线，开启随时相逢的品饮时刻。准备好，和轩尼诗一起玩出花(Fa)样！

DenQ电球引换所

电球引换所是一家台湾家庭料理餐厅，自2013年创立以来，以台湾妈妈的食谱为蓝本，呈现抚慰人心的治愈料理。这里不仅是一个用餐场所，更是一个遇见

有趣的事物的文化空间。

Den-Q is a Taiwanese restaurant that has provided heart-warming healing recipes based on Taiwanese mothers' recipes since its establishment in 2013. It is not only a dining place, but also a cultural space that caters to interesting things.

GOODMAN

ABOUT GOODMAN

一个专注于手工SMASH BURGER的上海街坊汉堡店，我们相信完美极致的美味并不需要太复杂的流程。GOODMAN采用新鲜的本土食材，用爱用心打造简单快乐的美味汉堡。我们还希望将餐饮和文化结合，联动本土的社群朋友们一起创造生活之美。

GOODMAN is a community burger shop dedicated to the art of the smash burger. We believe the humble burger doesn't need to be overly complicated, using carefully sourced ingredients and every element is crafted with love and dedication.

Bizy Boy

挺倔一男孩子，什么都要自己做！

在上海愚园路，认真做*手工现制三明治*，认真做每一件事。

Bizy Boy is Busy at making hand carved sandwiches.

Being quirky sometimes, but always marching to his own beat.

We ALmost MAkE EverYthing!

孤僻狗 Grumpy Dog

孤僻狗Grumpy Dog位居上海，由一群脾气古怪、意见很多、手艺不错的家伙们组成，使用我们认为足够好的食材，制作纯手工的热狗与面包，满足这个城市的热狗需求。不论口味或品牌，追求「情理之内，意料之外」的惊喜。

Hard Ware Coffee

Hard Ware Coffee除了是一家有趣的“五金店”，还是多元化潮流咖啡、服饰品牌。

从精品咖啡制作开始，再到街头潮流文化，HARDWARE以独特的视觉设计诠释品牌世界观，以现代社会发展、艺术潮流和街头文化为灵感，打造出独特的“五金店”体验，并策划设计各类型潮流、艺术创意活动。

HARDWARE把图像创造力和独特的幽默表达能力融为一体，带来不同维度的文化领域，与你一起分享时下流行、轻松的生活方式。

Hard Ware Coffee is not only an interesting "Hardware store", but also a diversified trendy coffee and clothing brand.

Starting from the production of premium coffee to street fashion culture, HARDWARE interprets its brand worldview through unique visual design, drawing inspiration from modern social development, art trends, and street culture to create a unique "Hardware store" experience, and planning and designing various types of trendy and artistic creative activities.

HARDWARE integrates visual creativity and unique humorous expression ability, bringing different dimensions of cultural fields to share with you the popular and relaxed lifestyle of the moment.

苦驴 Bitter Donkey

Bitter Donkey以茶与咖啡的“Bitter”打底，融入”Donkey”执拗的研发精神，在每一杯饮品中，品味传统与新意的碰撞，朴实而深刻。

Rooted in the "bitter" essence of tea and coffee, Bitter Donkey infuses the stubborn diligence symbolized by the "donkey" into every crafted drink. Each cup—designed with seasonality in mind—embodies a clash between tradition and innovation.

ZUP PIZZA BAR

ZUP PIZZA BAR是一个专注于方切薄脆风格pizza的新概念餐吧，由创始人Wayne Hou(大连布鲁克林西餐厅, Nonna Ruth快闪)和Lee Tseng(拳击猫，Liquid Laundry)创立.

我们的使命很简单: 研制高品质美⻝, 同时在亲切放松的环境中为顾客提供一流的服务和精心编排的歌单. 我们希望每一位走进⻔的客人都可以轻松融入ZUP的氛围中! 分享热爱与真诚, 并让更多人品尝到好吃的pizza!

ZUP PIZZA BAR is a new concept primarily focused on grid-cut tavern-style pizzas founded by Wayne Hou(Brooklyn in Dalian, Nonna Ruth pop ups) and Lee Tseng(Boxing Cat, Liquid Laundry). Our mission is simple: produce amazing food made from scratch that we’re proud to serve, while providing our guests with top notch service and soulfully curated playlists in a cordial easy-going environment. Bringing people together through pizza, music, and drinks, one square at a time! Some want to make excellent pizzas, some want to make people happy, we want to do both!

大九酿造

大九酿造，用无边风味，打破世界平淡。剥开水果，找到大九，我们擅长从风味想象到钻研实现，热衷于以水果为风味特色的啤酒酿造。大九酿造，成立于 2017 年，2018 年正式投产，目前在内蒙古呼和浩特和山西太原各拥有一座酒厂。“大九” 二字取自呼和浩特大召寺山门二匾“大召无量寺”和“九边第一泉”的首字，代表谨慎和纯粹。

MAHANINE BREWING-Peeling fruits, Tasting MAHANINE. We change the mundane world with beer's boundless flavors. We excel at imagining and realizing flavors, particularly in brewing fruit-flavored beers. MAHANINE BREWING was established in 2017 and began production in 2018. It currently has one brewery in Hohhot, Inner Mongolia, and another in Taiyuan, Shanxi. The name "MAHANINE" comes from the first character of two plaques on the mountain gate of the Dazhao Temple in Hohhot: " 大 (Maha) Zhao Wu Liang Temple" and “"九 (Nine) Bian Di Yi Quan", representing prudence and purity.

811TOFFEE海盐太妃糖

杭州首家集市现熬太妃糖

手作的温度、没有流水线的千篇一律

从配料、熬煮、切块到包装

都由我们亲手完成，将心意融于手作

坚持用好的原材料纯手工制作

Sunny Soil

Sunny Soil®是专注高端鲜果冻干的食品品牌，意为“阳光下的土壤”，象征着自然纯净的生命力。

我们坚持极简配料表，鲜果手工原切，并采用宇航级的前沿冻干工艺，锁住食物95%的营养。这不仅是关于口感的愉悦，更是一份忠于真我的纯粹选择，让每一次品尝都成为回归本真的细腻体验。

Sunny Soil®以匠心还原食物本味，为追求品质生活的人士提供纯净健康零食。

Sunny Soil® is a premium freeze-dried(FD) food brand committed to the vitality and purity of nature.

We hand‑slice fresh fruit and use FD to lock in over 95% of its nutrients. No additives. Just real fruit. It’s not just a taste. It’s being true to yourself, one pure bite at a time.

Sunny Soil® honors the true flavor with artisanal dedication, offering clean and tasty snacks for quality lifestylers.

蕃喜 Carefree Kids

「蕃喜」来源于和我们同龄的闽南语金曲「欢喜就好」，由来自闽南的朋友们倾情呈现。

「蕃」在闽南语里是滑稽随兴的意思，「喜」即回归最本真的快乐。在蕃喜，我们希望通过新鲜的本港食材，佐以在地人自在乐观的精神内核，带给大家来自南国海岸的地道滋味。

We are a bunch of carefree kids from Southern Fujian, serving up the most authentic Hokkien-style bites that are rooted in tradition and bursting with flavor.

Inspired by the vibrant, easy-going lifestyle of Southern Fujian, each bite at Carefree Kids is a reminder to savor the moment and live freely, just like the food and the people we represent. Come taste the essence of our community, one bite at a time!

陈有钱面包公司

烤的香脆的吐司，涂抹上用斑斓叶、鸡蛋、椰浆熬制的咖椰酱，再夹上黄油，味道醇香浓郁又不失清新，绝对不能错过的东南亚美味。

顾念蜂蜜酒

顾念品牌，以天然蜂蜜为核心，衍生出特色蜂蜜健康酒。我们坚守自然理念，深挖蜂蜜的丰富营养，结合传统工艺与现代科技，精心打造无工业添加剂、不含甲醛甲醇的酒品。顾念蜂蜜酒，纯净、天然；成分干净容易被人体吸收，滋润、养颜；口感清爽、易喝，富含氨基酸、维生素等，让您睡得更香、记忆力增强、精神焕发。选择顾念，不仅是选择一份美味，更是选择一份对健康生活。

Cherishing the brand, we take natural honey as the core and develop characteristic honey health wine. We adhere to the concept of nature, dig deep into the rich nutrition of honey, and combine traditional craftsmanship with modern technology to carefully create wine products without industrial additives, formaldehyde and methanol. Guniàn Honey Wine is pure and natural.

Its ingredients are clean and easily absorbed by the human body, moisturizing and nourishing the skin; it has a fresh and easy-to-drink taste, rich in amino acids, vitamins, etc., allowing you to sleep better, enhance memory and be full of energy. Choosing Guniàn is not only choosing a delicious taste, but also choosing a commitment to a healthy life.

俪水婆lispo

俪水婆致力于成为中式风味酱料的革新者与领导者，以“复兴传统滋味，引领健康食尚”为使命，打造具有文化底蕴与现代健康理念的紫苏酱料品牌。我们以紫苏为核心，融合非遗工艺与现代科技，让千年药食同源的东方智慧走进全球厨房。

潘小烧

在潘小烧的餐桌上，云南不再是地理坐标，而是我们持续九年的味觉探寻之源。我们收集多汁的果子、迷人的香料、稀有的香草，将多样化的食材进行各种重建融合。我们以敬畏之心，还原这片土地的酸、辣、鲜、香。

创始人作为一位土生土长的云南人，在探索创新的旅途中，始终保持着对美食的尊重，他认为鲜于山水间，味于自然中。坚信只有用优质好食材才能烹饪出有灵魂的食物。

同时，我们认为烧烤是最原始的烹饪语言。烧烤匠人指尖的温度哲学能让每一位品尝到的食客感受到“万物有度，炙烤有术。”

在潘小烧，你会品尝到诸多独家首创的菜品，同时也能感受到一店一景的不同细节之美。我们非常重视舒适的社交氛围营造及音乐美酒的搭配。真诚希望你从这份完整的用餐体验里感受到微观的云南，同时也能联想到宏观的世界。

三酉匠子Y Galerie

三酉匠子Y Galerie」是个专注于艺术｜酒｜生活方式的品牌

每个系列都会以一款酒为创意灵感

寻找资深调酒师、酿酒师、艺术家合作共创

希望每个人都能“live and drink like an artist”!

五里营Place of ours

五里营是北方一个有着400多年葡萄种植历史的小村庄。我们的根就扎在村子的葡萄园里，没有高科技，只有”土办法“。我们希望通过五里营的故事与产品，重拾与自然的链接，为每一位”新村民“提供来自这片土地独有的饮食体验。

微香

微香，成立于 2020 年，源于云南普洱。我们专注以普洱产区为核心的古树茶。而是通过长期选茶与反复饮用，确认一款茶的稳定性与耐饮性。微香将茶视为一种日常饮品。喝茶为了解渴，也在滋味中获得轻松与愉悦。个人的感受，是判断一款茶的起点。作为选茶者与记录者，我们在产区中持续挖掘普洱，并在日常饮用中，让普洱被更准确地喝到。

Weixiang was founded in 2020 and is rooted in Pu’er, Yunnan.

We specialize in ancient tree teas from the Pu’er region. Our approach is grounded not in fleeting impressions, but in long-term selection and repeated tasting. Through this process, we assess each tea for its stability, balance, and capacity to remain expressive over time.

At Weixiang, tea is understood as an everyday beverage. It is meant to quench thirst, and to offer ease and quiet enjoyment through its flavor. Personal experience serves as the starting point in evaluating a tea’s true character.

As dedicated selectors and recorders of origin, we continue to explore the Pu’er terroir at its source. Through daily drinking and ongoing refinement, we seek to present Pu’er tea with greater clarity, accuracy, and integrity.

谢谢拧XingXingNing

本人90后，姓谢，所以品牌以“谢谢柠”为称。我们相信，一杯好茶无需繁复修饰，坚持每一杯手打，我们会根据季节推出不同的新品，坚持做一杯好喝的茶！

浔岚看茶Kancha

浔岚看茶, 创立于2023年，是一个以“化繁为简”为核心，不拘泥于传统茶道和品茶方式的后生精致茶品牌。我们相信，茶是人与自然交流的重要媒介。一方水土一方茶，浔岚看茶以原叶的形态，绘制出远方的风景，让您感受跨越时间与空间的风土人情。愿与您一起，看茶，见山海。

Kancha, founded in 2023, is a modern tea brand with the core philosophy of "Drink tea simply". We are shifting the focus from complex traditional tea ceremonies to the effortless delight in every sip. We believe that "Tea" is a vital medium for communication between humans and nature. As the saying goes, "Each region nurtures its unique tea." In the form of whole tea leaves, Kancha paints the scenery of distant lands, letting you immerse in local charms and cultural essence that transcend time and space.

We look forward to inviting you to — See The World Through Tea.

Azabuya麻布屋

探索·分享·传递，自然松弛的日式生活方式。麻布屋，做好吃朴实的食物，带来轻松愉悦的生活感受。Azabuya成立于2016年，是一个以日式休闲轻食为核心，传递日式生活方式的餐饮品牌。麻布屋专注于日式生活的深度探索，溯源传统食物风味，延展经典风物故事，致力于提供高品质且价格合理的产品。

Explore, Share and Deliver: A Relaxed Japanese Lifestyle. Azabuya is committed to serving simple and honest food, bringing a sense of ease and joy to daily life. Founded in 2016, Azabuya is a dining brand centered around Japanese-inspired light meals, dedicated to promoting the Japanese way of life. With a focus on deeply exploring Japanese culture, Azabuya traces traditional flavors, shares the stories behind classic dishes, and strives to offer high-quality yet affordable products.

Slow D coffee自畄地咖啡

Slow D诞生于2024年6月，作为一个土生土长的湖州生活方式品牌，我们希望通过咖啡、茶饮、加入湖州本土元素的创意特调等多种形式，探索湖城“百坦”的慢文化，发现地方文化的中式美学魅力。

Slow D的D代表了三重含义：咖啡豆慢慢晒干（Dry），慢慢跑向终点（Distance），梦想慢慢实现（Dream），希望每一位喜爱我们的朋友都能和我们一起发现“慢”的乐趣。

品牌中文名“自畄地”取自Slow D谐音，“畄”字设计致敬了湖州书画大家赵孟頫行书。品牌Slogan：“Slow Down, to go faster”——慢慢来，比较快——传递着我们的品牌理念：它既饱含对从容生活的美好期许——在慢时光里品味生活的美学真谛；也蕴含积极进取的人生态度——在慢沉淀后的加速度里，收获日积月累的成长喜悦。

Slow D was founded in June 2024 as a homegrown lifestyle brand rooted in Huzhou. Through coffee, tea, and creative signature drinks infused with local Huzhou elements, we aim to explore the city’s "Baitan" (Dialect, which meas “slowly take your time”) culture and rediscover the aesthetic charm of Chinese traditions in everyday life.

The character “D” in Slow D carries three meanings: coffee beans slowly sun-dried (Dry), running slowly toward the finish line (Distance), and dreams gradually coming true (Dream). We hope every one who loves our brand can join us in discovering the joy of slowing down.

Our Chinese name“自畄地”is a phonetic nod to"Slow D". The character “畄” is a tribute to the calligraphy style of Zhao Mengfu, a renowned artist from Huzhou. Our slogan, “Slow Down, to go faster — reflects our brand’s philosophy: it speaks to the hope of living with ease — savoring the true essence of life in moments of stillness — while also embracing a quietly determined mindset, where slowing down lays the foundation for meaningful growth and quiet momentum.

Create Feast 识食66

在识⻝66（Createfeast），我们坚信最动⼈的故事，总配着⽤餐旁娓娓道来。在我们眼中，美⻝与内容并⾮各⾃独⽴，⽽是共同构筑独特体验的两个要素。在这⾥，镜头是媒介，美⻝佳饮是语⾔。

我们匠⼼独运，让每体验都不⽌于简单的活动，⽽是从零开始构建打动⼈⼼的完整叙事。通过将内容创作的艺术性与美⻝带来的真诚共鸣相融合，我们触及了最本真的共鸣：品尝美⻝，本就是⼈类共通的和谐乐章。

诚邀您⾛进识⻝66（Createfeast），与我们⼀同品味这些通俗易懂的故事

Jollee小酌里

Jollee小酌里致力于打造高品质预调酒品牌，以工匠精神将产品做到口味创新、层次丰富、平衡易饮的超高标准，让每个人都能轻松享受到高品质的平价日常酒饮。

chillffee松弛咖啡

松弛 Chillffee 是一个专注于袋泡咖啡的日常精品咖啡品牌。松弛chillffee浮现于被咖啡渗透的日常，

也源自对简单生活的期待。摆脱器具和场景的束缚，探索并回归咖啡需求的本质。简单，沉浸。

Chillffee is a coffee bags brand for everyday life. Coffee bags, simply brewed. Born from a desire for less—fewer tools, fewer rules, fewer distractions. We focus on what matters most: the coffee itself.

Simple. Immersive.

魔豆

魔豆以“寻味非遗，舌尖漫游”为初心，专注挖掘中国地方特色美食文化，将传统手艺与现代饮食需求融合，用匠心还原山野本味，让街头烟火与非遗技艺焕发新生。

With the original intention of "Exploring Intangible Cultural Heritage through Taste, Roaming the Culinary World", Mado focuses on unearthing the unique local food cultures of China. It integrates traditional craftsmanship with modern dietary needs, restoring the original flavors of the mountains and fields with meticulous care. It breathes new life into the street food and intangible cultural heritage skills.

瀑布Kombucha

瀑布酿造，秉持小批次手工发酵哲学，将时间转化为风味艺术。康普茶以有机茶果孕育香槟气泡感，为活性微生物的缓慢杰作，为当代生活注入由内而外的平衡与轻盈。

Waterfall Brewing embraces a small-batch, handmade fermentation philosophy, transforming time into an art of flavor. Our kombucha is brewed with organic tea and fruit, capturing a champagne-like effervescence. It is the slow craft of living cultures, offering a sense of balance and lightness from within for the modern lifestyle.

喵丰屋Meow Shack

喵丰屋創立於2021年的台北，手創猫掌造型松饼、各式台湾风格飲食，拒絕预制食品、添加剂与香精是喵丰屋最基础的理念，天然香气的幸福手感值得您品尝。

立吞酿造HOPSCRAFT

HOPSCRAFT 立吞，成立于 2014 年的重庆，追求平衡且不突兀的风味，冷静的外观，藏着野性的内在。

HOPSCRAFT 热衷于冒险与冲突，啤酒是思想的载体，重庆是成长的始根，创造口味与美感共生的作品。

主理人小朝，早年留学于日本，在当地酒精超市喝到了生平第一杯精酿啤酒。2014 年回到重庆，在 20 平大小的酿造工作间与伙伴开始了酿造之路，并于重庆南岸开出了品牌门店 HOPSCRAFT· Bottle Shop ;2016 年与 2020 年分别成立了 HOPSCRAFT · 立吞 TAPROOM 和 HOPSCRAFT · CAVER 防空洞。

Founded in 2014 in Chongqing, HOPSCRAFT champions the art of balance in its flavors, mild on the outside and wild on the inside. With a penchant for adventure and challenging the status quo, HOPSCRAFT treats beer as a canvas for ideas, rooted deeply in Chongqing's culture, striving to craft beers that are a symphony of taste and beauty.

The visionary behind HOPSCRAFT, Xiao Chao, found his calling in craft beer during his studies in Japan, experiencing his first sip in a liquor shop. Returning to Chongqing in 2014, he and his partners initiated their brewing venture in a modest space of 20m2, eventually establishing the iconic HOPSCRAFT·Bottle Shop on the South Side of Chongqing. The journey continued with the opening of HOPSCRAFT·Taproom and the unique HOPSCRAFT Caver bomb shelter bar in 2016 and 2020, further solidifying HOPSCRAFT’s legacy in the craft beer scene.

AMIS台湾街头骰子牛排

今年是台湾大叔—小天来到杭州的第十个年头，作为花莲原住民阿美族，【品牌名AMIS来源于阿美族的语言】希望把真正台湾道地的街头美食—骰子牛排带给每位同学品尝，严选好牛肉，特制的黑胡椒酱由三十年老师傅独创配方熬制而成，承诺0科技！是别处无法复刻的美味，大小朋友吃了都光盘，回头老客络绎不绝。

This year marks the tenth anniversary of Uncle Xiaotian from Taiwan arriving in Hangzhou. As an Amis indigenous person from Hualien, Taiwan, [the brand name AMIS is derived from the Amis language], he hopes to bring authentic Taiwanese street food—diced steak—for every student to enjoy. Carefully selected high-quality beef, paired with a specially crafted black pepper sauce made from a unique recipe developed by a master chef with 30 years of experience. We promise zero artificial additives—a flavor that cannot be replicated elsewhere. Both kids and adults clean their plates, and returning customers keep coming back for more.

Asap.coffee

Asap Coffee于2023年诞生于上海，在短短两年内就凭一杯维也纳咖啡在味觉版图上刻下清晰坐标，并完成了从亲密社区小店到苏荷湾城市地标性“咖啡会客厅”的惊艳蜕变。三位女性创业者分别来自精品咖啡冲煮、创意设计、商业管理等不同领域，将专业的咖啡热忱与细腻的审美表达，凝练成一个独特品牌标识。

陈百万章鱼烧

一家来自横滨始于1955年的章鱼烧专门店，明星金晨、黄磊、胡先煦、李玉刚、刘璇夫妇等都曾打过卡，武汉面包节排队王，王嘉尔市集排队王等，全国首创九宫格章鱼烧。

ANTELOPE

ANTELOPE-来自日本首家「日本蜂蜜酒专门酿造所」。我们的故事，始于一个温暖的面包工坊这里曾是深受当地居民喜爱的面包工坊「マルヨ製パン」的旧址，2020年，我们怀着「传承当地情怀，开创一个全新产业」的心愿，我们亲力亲为的将它改建成了蜂蜜酒专门酿酒所。为什么叫ANTELOPE？创造美好事物的团体=ANTELOPE在日语中，「醸す」不仅指「酿造酒」，也意味着「营造美好的氛围与体验」。我们希望能成为一个「醸し家（kamoshika）」，一个「酿造美好事物」的团体。而ANTELOP的日语译为「カモシカ（kamoshika）」，因此，我们以「カモシカ = ANTELOPE」为名，象征自然、纯粹，以及对「酿造美好」的执着追求。以蜂蜜酒编织梦幻缘分我们想要酿造的不仅是蜜酒本身，更是因蜜而生的、令人怦然心动的奇妙缘分。每当遇见令人惊艳的美好事物，那份想要立刻与重要之人分享的雀跃，我们懂…我们在滋贺这片土地上，持续用蜂蜜酒编织着连接你我的梦幻羁绊。

A.Sip

一个“多元化风格”酒饮品牌

主旨不被时间、空间、规则、以及大众主流想法所限制，创造无拘无束的、朝气蓬勃的生活方式

在当下快节奏的生活环境下，我们在不断的被焦虑和条条框框所禁锢。A.Sip希望传递快乐元素，释放情绪多巴胺。让我们享受当下，体验至上

A.Sip, Discover the symphony in every sip.

Bánh Mì Ngon斑米哝

Bánh Mì Ngon，越南法棍美味之选！以新鲜食材、传统配方现点现做，还原西贡街头本味，予都市人纯粹味蕾满足～

Bánh Mì Ngon, the best choice for Vietnamese baguettes! Made fresh to order with fresh ingredients and traditional recipes, it brings the authentic taste of Saigon streets to you, satisfying your pure taste buds in the city!

bitmatcha

愚园路梧桐下，一处践行“Self Love Self Care”的抹茶空间。前厅以健康纯粹的抹茶特调实现食物疗愈，后厅以静谧茶室构筑场域疗愈引导深度放松与自观。我们愿陪伴每个日常片刻，在温柔相聚中，累积属于你的从容光景。

Under the plane trees of Yuyuan Road, Bitmatchais a matcha sanctuary devoted to "Self Love, SelfCare. In the front space, healthy and pure matchablends offer nourishment and gentle healingthrough taste. In the back room, a tranquiltearoom invites deeper relaxation and self-through taste. In the back room.

A tranquiltearoom invites deeper relaxation and self-reflection - a space for inner calm.

Bitmatcha accompanies you in life's every day moment, collecting gentle, graceful traces of timethat are uniquely yours.

Bunboo Coffee

我们是来自莫干山的咖啡茶饮店，Bunboo梆布咖啡主张「Surrender to nature. 臣服于自然」. 即以一种平静但坚韧的态度对待我们的身体、人际、或与事物的链接。

对于饮品我们提供稳定的意式咖啡外，也将主要提供山林特调以及健康的乳清吐司等餐食。茶叶我们选择了莫干黄芽，一款清香的绿茶；结合埃塞水洗SOE，完美把茶香融入咖啡。

ememem鸡尾酒冰条

在2025年的夏天，我们以“随心随性”的生活态度，创造出一个更符合当代成年人需求的冷饮品牌ememem。我们没有甜腻的套路，只有畅快的冰爽！「好吃」「好玩」「好看」是我们对ememem冰条的全部定义。冷饮不是孩子们的专属，成年人也有属于自己的“碎碎冰”！

In the summer of 2025, born from a “follow your heart” spirit, ememem redefines the cocktail popsicle for modern grown-ups. No sugar overload, just pure refreshing coolness “Tasty, Fun, Stunning” That’s how we define the ememem cocktail popsicle. Frozen treats are not just for kids, grown-ups have their own version of SUIBING (Tipsy Ice Pop).

forage

forage是一家依时令更替寻觅食材、把本土风味容于技巧，不怕挑战大家常规认知的小酒馆。我们始终尝试在小小的厨房里用专业度和想象力做出专属自己的下酒佳肴。

forage is a bistro focusing on indigenous dishes with local seasonal food. We keep trying to make drinks and snacks with our professional attitude and perky innovation.

荒野茶社Sauvage et libre

“重塑茶在當下的定義“ Redefining Tea for Our Time.

提倡“用當下的方式吃茶“的生活力式，让传统的茶，用年，简约、诗意、自由的多种力式去融入生活日常，享受当下

Promoting a lifestyle of "consuming tea in the present way," we bring traditional tea into daily life through contemporary, simple, poetic, and free approaches, allowing people to savor the moment.

Luccagelato

我们追求天然，坚持采用意大利传统手工制作工艺，拒绝工业化，不用复原乳液，最大程度还原食材的本味

四时·四季，清甜·醇香

我们采用鲜奶，低脂肪含量与糖分，高密度与存储温度使冰淇淋口感浓郁细腻，无负担更健康。

MICANG FRESH米仓食堂

米仓食堂MICANG FRESH，创立于2017年，是一家以日常创意料理为特色的全时段餐饮品牌，总部设于广州，门店分布在广州、深圳、上海、天津等。作为绿色饮食和精致生活的提案者，米仓FRESH值选真材实料，坚持使用健康食材，保证产品的天然性。并用美食融入当代都市人对美学及健康的需求，希望传递温暖和归属感的同时，让志同道合的人们汇聚于此，享受顷刻惬意。

SLAB TOWN

SLAB TOWN诞生于2020年6月，是一个不断探索咖啡可能性的独立咖啡品牌。我们坚信，一杯好咖啡可以是日常的一部分，并成为开启生活中不同故事的契机。

相较于天方夜谭般的壮志豪情，我们更享受当下的生活方式，也藉由咖啡探索更多的可能性，延续生活中的每一个美好瞬间。在找寻更多风味的同时，我们也关心参与到这其中的每一个人。在咖啡繁琐的制作过程中，每个环节都会对结果带来细微的影响。也希望我们的介入，可以为这一切带来一丝美好。

SLAB TOWN was born in June 2020 as an independent coffee brand constantly exploring coffee possibilities. We firmly believe that a good cup of coffee can be a part of everyday life and become an opportunity to open up new stories.

We enjoy the way we live now rather than fantastical ambitions and use coffee to explore more possibilities and make every beautiful moment of our lives last.

While looking for more flavors, we also care about everyone involved. In the complicated process of making coffee, each step has a subtle impact on the result. And we hope that our intervention can bring some beautifulness out of all this.

WHAT A DAY 康普茶

WHAT A DAY 康普茶是在上海长大的独立康普茶品牌。

诞生于 2021 年春天，从一间厨房开始，不是追赶潮流，而是相信发酵、时间与活菌，是对身体与地球都友善的选择。在康普茶尚未被理解的时期，WHAT A DAY 带着手酿康普茶走上市集，在城市中野生生长近五年，一瓶一瓶累积信任。2024 年开始工厂量产，规模改变，初心未变：尊重时间，诚实酿造，不额外添加。

2026 年，品牌已开启首个线下专售驻点，继续这段从厨房走向城市日常的发酵旅程。

发财车轮饼

车轮饼是来源于台湾的传统小吃，是以红豆主要原料制作的一种像车轮形状的饼，所以被称为“车轮饼”。“发财”符合当代年轻人喜欢的国潮风而命名。发财车轮饼融合传统与创新，制作出花样口味，结合现代健康理念，减糖50%，更适合多种人群。馅料每天新鲜现煮，可现点现做，外皮酥脆内馅饱满，好看又好吃！

凯莉朵

凯莉朵Gelato，我们怀着对意大利百年工艺的敬畏，甄选天然原材，以匠人之手慢萃鲜果与4.0醇奶的本真。0添加的执着，是对纯粹风味的守护；低脂低糖的配方，是对现代健康的温柔呼应。每一勺，都将意式的浪漫阳光与东方精致生活哲学巧妙融合。

小亲新清酒社

老陈和亲亲是一对出生在上海的清酒夫妻，五年前创立小亲新品牌。作为日本酒国际酒匠，小亲新精心选取日本地造清酒，让身边的朋友品尝到原汁原味的清酒味道。在微醺放松同时，一起分享每一个丰富多彩的清酒故事。

喜食纪

喜食纪糟粕醋酸汤串串——洗尽浮华，归真至味

一、品牌起源：以“喜食”为名，诠释匠心精神

“喜食纪”源于对传统饮食文化的深度思考。“食”象征自然与本真，“喜”则代表对食材与工艺的纯粹追求。品牌创始人深受中华饮食哲学启发，主张在快节奏的都市生活中，以“喜食”的细致态度，打磨每一道菜品的本质风味，让食客在喧嚣中感受回归自然的饮食体验。

二、核心理念：自然为本，融合创新

1. 食材哲学

坚持“时令采集、原产地直供”，与生态农场合作，确保蔬菜、肉类与调味料的新鲜度，拒绝过度加工。例如，汤底采用古法慢炖，保留食材原味，呼应“洗石”去芜存菁的精神。

2. 工艺创新

将传统烹饪与现代健康需求结合，如以低温慢煮替代高温油炸，用天然香料替代化学添加剂，在保留传统风味的同时降低负担，契合当代人对轻食养生的追求。

海南糟粕醋（Hainan Zapocu）

海南糟粕醋是海南特色传统小吃，以酿酒后剩余的“酒糟”发酵产生的酸醋为汤底，味道酸辣开胃，常加入海鲜、牛杂、蔬菜等食材涮煮，是当地街头美食的代表之一。

I. Brand Origin: The Name "Xishi" as an Interpretation of Craftsmanship

"Xishi Ji" originates from a profound reflection on traditional culinary culture. "Food" symbolizes nature and authenticity, while "Joy" represents a pure pursuit of ingredients and craftsmanship. Inspired by Chinese culinary philosophy, the brand’s founder advocates for a meticulous, "joyful eating" attitude in the fast-paced urban lifestyle, refining the essential flavors of each dish to allow diners to experience a return to nature amidst the hustle and bustle.

II. Core Philosophy: Nature as the Foundation, Blending Innovation

1. Ingredient Philosophy

Adhering to the principles of "seasonal sourcing and direct supply from origin," we collaborate with eco-friendly farms to ensure the freshness of vegetables, meats, and seasonings, rejecting excessive processing. For example, our broths are simmered using traditional slow-cooking methods to preserve the original taste of the ingredients, echoing the spirit of "washing away the impurities to retain the essence."

2. Culinary Innovation

We integrate traditional cooking techniques with modern health needs, such as replacing high-temperature frying with low-temperature slow cooking and using natural spices instead of chemical additives. This approach retains traditional flavors while reducing dietary burdens, aligning with contemporary desires for light and health-conscious dining.

Hainan Zapocu (Sour Vinegar Hot Pot)

Hainan Zapocu is a traditional Hainan snack featuring a sour and spicy broth made from fermented rice wine lees. Typically cooked with seafood, offal, vegetables, and other ingredients, it is known for its appetizing flavor and is a popular local street food

新西兰morningcider

新西兰Morning Cider——位于新西兰奥克兰morning社区

一切始于一个朴素的愿景：让晨曦社区（Morningside）成为更美好的家园。两位酿酒师和一位志同道合的女设计师，怀抱热枕，更以一丝灵动的文字雅趣为灵感，决心在此地，酿造一方风土中备受赞誉的苹果酒佳酿。我们的故事，就生长在这个永远乐观、向阳的街区。我们深谙本地苹果的精华所在，并将它们化作杯中令人一见倾心的醇酿。从酒标上采用了社区涂鸦墙画作的幽默巧思，到入口的每一滴芬芳，都注入到我们每一款的产品里……欢迎品尝，来自morningside社区的阳光之礼

Morning Cider Inspired to make Morningside a better place to live (and by the love of a cheeky pun) two cider barons and one baroness decided to make what some consider to be the most bad-ass cider in the land. From the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops...

包的 bāo’d Bakery

Bread as a way to curate your sustainable ritual. 包健康的，包好吃的，包用心的。在快节奏的都市生活中，「包的 bāo'd Bakery」致力于打造兼顾健康与美味的烘焙新体验。

作为一个专注健康面包烘焙的上海新品牌，我们通过德式工艺改良传统烘焙，重新定义面包在膳食中的角色 - 不再是高糖油的甜品替代，而是营养均衡的正餐选择。将“减糖油、增营养”的健康理念与东方风味的食材结合，用舌尖体验重新诠释“文创”的边界。我们始终相信，品尝面包，不仅仅是探寻食物本身好吃与否的行为，也是对自己生活方式的一种追求。

Bread as a way to curate your sustainable ritual.

In the fast-paced rhythm of urban life, bāo'd Bakery is devoted to creating a new kind of baking experience — one that balances health and flavour with honesty and care, and that’s why our bread stands for Healthy, Yummy & Hearty.

As a new Shanghai brand focused on healthy bread craftsmanship, we refine traditional baking through German-inspired techniques, redefining what bread can be — not a sugary, buttery indulgence, but a balanced, nourishing meal in itself. By blending the “less sugar, less fat, more nutrients” philosophy with Eastern-inspired ingredients, we explore a new frontier of what food and creativity can mean.

To us, eating bread isn’t just about taste — it’s a quiet, everyday ritual of caring for yourself and the way you live.

绿野之光瀑

绿野之光瀑 · 榨取自然的狂想！鲜到炸裂，纯到上头！

我们不是榨汁，是引爆果蔬的原始能量！冷压黑科技，0糖0水0添加，每一口都是大自然的超频补剂！喝它，像吞下一整片绿野！苹果胡萝卜的甜爽暴击，羽衣甘蓝的抗氧化Buff，喝出透亮肌、充电魂——你的细胞会尖叫！

健康不佛系，要炸场！绿野之光瀑，给养生加点野！

泰楽

【泰楽】建筑师主理，以设计巧思重塑泰式街头风味。将打抛肉的香辣鲜美，藏进酥脆恰巴塔的气孔里——每一口都是精准的黄金比例，让狂野泰味在严谨结构中迸发新「食」代灵感。

Architect in charge, reshaping the Thai street style with clever design. The spiciness and deliciousness of the roasted meat are hidden in the crisp and crispy pores of the cha bata - each bite is a precise golden ratio, allowing wild Thai flavors to burst out with new "food" inspiration in a rigorous structure.

蛮山稀豆粉粑粑卷

蛮山」源自云南临沧非遗技艺，匠心地道凤庆风味。手工熬制豌豆稀豆粉，搭配香脆锅巴与软糯饵块，佐以秘制酱肉，芫荽，呈现软糯与香脆碰撞的独特口感。一口唤醒滇西南街头记忆，诚邀沪上食客体验舌尖上的临沧

BLUEFRIEND蓝朋友果酒

BLUEFRIEND蓝朋友，专为当代独立女性打造的高端微醺果酒品牌。以“蓝色”象征自然纯粹的质感与温柔陪伴的内核，将“Friend”的治愈属性融入每一瓶酒液，成为都市女性生活中不可或缺的质感伙伴。

我们坚持以自然为源，甄选长白山野生蓝莓、优质冰糖橘、陈年普洱茶等高品质原料，拒绝人工香精与色素，恪守“清洁标签”理念，通过慢发酵工艺锁住食材本真风味。从8度冰蓝莓酒的爆汁清甜，到10度冰红普洱茶酒的陈香回甘，每一款产品都经过反复调试，实现甜酸平衡、酒体顺滑的饮用体验，酒精度精准控制在微醺阈值内，让愉悦感与分寸感恰到好处。

瓶身采用通透水晶玻璃搭配简约美学设计，澄澈酒液与蓝色品牌基因相映，既是餐桌上的格调点缀，也是梳妆台、书架旁的mini艺术品。无论是加班后的独处小酌、闺蜜聚会的温馨分享，还是艺术展、音乐会的氛围营造，BLUEFRIEND都以温柔不张扬的姿态，陪伴你度过每一个值得被珍视的松弛时刻。我们相信，真正的高端果酒，不仅是味蕾的享受，更是生活仪式感的载体，是懂你所需的无声陪伴。

BLUEFRIEND, a high-end low-alcohol fruit wine brand exclusively crafted for contemporary independent women. Taking "blue" as the symbol of pure natural texture and the core of gentle companionship, we integrate the healing attribute of "Friend" into every bottle, becoming an indispensable quality companion in urban women's lives.

We adhere to nature as the source, selecting high-quality raw materials such as wild blueberries from Changbai Mountain, premium rock sugar oranges, and aged Pu'er tea. Rejecting artificial flavors and colors, we uphold the "clean label" concept, locking in the authentic flavors of ingredients through slow fermentation. From the juicy sweetness of 8% vol Ice Blueberry Wine to the mellow aftertaste of 10% vol Ice Red Pu'er Tea Wine, each product undergoes repeated adjustments to achieve a balanced sweetness and acidity with a smooth texture. The alcohol content is precisely controlled within the low-alcohol threshold, ensuring the perfect balance between pleasure and restraint.

The bottle features transparent crystal glass paired with a minimalist aesthetic design. The clear liquor complements the brand's blue gene, serving not only as an elegant centerpiece on the dining table but also as a mini work of art beside the dressing table or bookshelf. Whether it's a solo drink after work, a warm gathering with girlfriends, or setting the mood for art exhibitions and concerts, BLUEFRIEND accompanies you in every cherished relaxing moment with a gentle and unobtrusive presence. We believe that truly high-end fruit wine is not only a feast for the taste buds but also a carrier of life's rituals and a silent companion that understands your needs.

gubigubi

“gubi gubi”，咕噜咕噜。它是放松的、真实的、柔和的......摆脱都市中过度精致所带来的疲倦感，走进gubi gubi，仿佛瞬间沉浸在日落下的海边，慵懒自在地，与三五好友聊天小酌。在舒适的氛围里享受片刻的微醺。

lt's a relaxing, genuine, and soft place. Step into gubigubi to shed the fatigue from the city's over-refinement. lt's like being instantly immersed in a seaside sunset, where you can chat and sip lazily with a few friends, enjoying a moment of slight intoxication in such a comfortable atmosphere.

doöküu cafe

doöküu 于2020 年创立，品牌内容包含咖啡，蛋糕和文创，“新鲜，干净，纯粹”是doöküu 一直秉持的产品理念

doöküu was founded in 2020 . The brand's offerings include coffee, cakes, and cultural and creative products. "Fresh, clean, and pure" have always been the product concepts that doöküu adheres to.

饱藏蚝蛋烧

上海陆家嘴咖啡节排队王！饱藏台湾蚝蛋烧家成立于2023年3月，坚持每天使用新鲜的大颗生蚝，注重每一口都鲜美多汁，给食客带来海洋的精华。

The top hit with the longest queues at the Lujiazui Coffee Festival in Shanghai!

Founded in March 2023, BaoCang Taiwanese Oyster Egg Toast uses fresh, large oysters every single day.

We focus on making every bite delicious and juicy, bringing diners the pure essence of the ocean.

Lion Row Land

烘焙冠军们的精品咖啡，为移动探索、自在冒险而生。

种子到杯子，身为最后的风味把关者，我们选择反向而行：「今天想喝什么？」才是最重要的。

只用全球冠军订制豆，他们为比赛而生，而我们专注于入口那一刻。让产区故事在交流中轻松传递。将所有专业，都化成一声轻松直白的「好喝」。为都市白领、旅行玩家与运动潮人，在咖啡馆之外，带来专业的精品咖啡体验。新鲜制作•即刻封罐•带著咖啡到好玩的地方

Specialty Coffee by Roasting Champions, born for movement and adventure. From seed to cup, we reverse the flow. As the final guardians of taste, what you crave comes first.

Exclusive beans, custom-roasted by World Champions. They roast to win; we brew to wow. We let the stories of origin flow through easy conversation, turning all that expertise into a simple, soulful "Damn, this is good. We delivering a professional specialty coffee experience beyond the café for urban professionals, travelers, and sports-minded explorers. Freshly brewed • Sealed instantly • Coffee to go, fun in flow

十七家贵阳糯米饭

经典的糯米饭融合了丰富的配料，口感糯而不粘，香气扑鼻，让您一口难忘。无论是传统口味，还是创新风味，都能在这里找到属于您的那一份独特味道。

走进【十七家贵阳糯米饭】，感受那份来自家乡的温暖与熟悉，让味蕾开启一段难忘的美食之旅。在这里，我们不仅提供美食，更传递一种生活的态度和对传统文化的尊重。品味贵阳，尽在十七家贵阳糯米饭。

HINEMOS

伴随“时间”流动的日本清酒新风尚

品牌名“HINEMOS（ひねもす）”源于古日语，意为“每时每刻”，即“终日”。我们摒弃了以晦涩参数和专业术语来选择清酒的旧有方式，以全世界共通的“时间”为轴，重新定义了日本清酒。

“PM 7:00―干杯”、“PM 9:00―主菜”、“AM 2:00―静寂”——时光流转，每个时刻都应有与之相配的风味。为了给那个瞬间增添最完美的色彩，我们以从PM 6:00至AM 5:00的各个“时间”为酒款命名。从颠覆传统清酒概念的新颖口感，到正统经典的醇厚风味，我们为您度过的每个时刻，都准备了丰富的选择。HINEMOS，是一款如同艺术珍品般，能让您流淌的时光变得更美好、更丰富的日本酒。

Maíz Taco

Maíz（玉米）是墨西哥和我们食物的灵魂。每天从玉米粒开始，让Taco制作回到最墨西哥的方式。每一张新鲜烤饼、每一块肉、每一勺莎莎，都能带着墨西哥街头的热气腾腾。用玉米饼，让风味自己说话。

Maíz (Maize) is the soul of Mexican food — and ours.

Starting from the kernels, we make every Taco the most Mexican way possible. Every freshly pressed tortilla, every piece of meat, every spoonful of salsa carries the warmth of Mexican Street. Let the Mexican flavor speak with our tortilla.

LivingTasty乐饕

Living Tasty乐饕来自台湾高雄，自2008年起专注于健康生机饮食领域。品牌始终坚持“天然无毒，养胜于治”的信念，依托多年成熟全球原料供应链优势，甄选上等天然无毒食材，全线产品均由台湾专业营养师团队独立研发，科学配比，摒弃概念性添加，拒绝滥用食品添加剂。坚持纯净配方，不断挑战行业品质上限。乐饕致力于通过吃对食物，改善身体机能，让更多人享受真正的健康和喜乐。

Founded in Kaohsiung, Taiwan in 2008, LivingTasty has been a pioneer in the natural and functional food industry. Guided by the principle “Natural and Safe, Prevention over Cure,” we leverage a well-established global supply chain to source only the finest natural and additive-free ingredients.

All of the products are independently developed by the team of professional nutritionists in Taiwan. Each formula is scientifically crafted to maximize the natural benefits of the ingredients, while strictly avoiding unnecessary additives and chemical compounds.

We believe that maintaining health through proper nutrition is the most effective path to overall well-being. Our mission is to enhance body functions and promote a healthier, more joyful lifestyle for everyone.

MATERIA

MATÉRIA=MATÉ（马黛茶）+RIA，马黛茶空间

MATÉRIA=MATE（伙伴）+RIA，好朋友集结地

以拉美为寻味地图，自起源地启程。我们探访多个马黛种植园区，最终选用巴西巴拉那州（State of Paraná）不同产区的优质马黛茶叶，以独特配比融萃一方风土。采用低温热风传送带式干燥工艺，全程隔绝烟尘，确保马黛茶拥有最纯正、最新鲜的风味。跨越两万公里、穿越半个地球，我们终于把这个味道从巴西带到上海，MATERIA提供以马黛茶为基底的各种风味饮料与创意茶咖特调。除饮品之外，我们亦提供一系列独具巴西风味的代表性街头小吃，如芝士球（Pão de Queijo）与三角牛肉饼（Esfiha de Carne）。我们致力于将品牌打造为传递南美文化的窗口，以饮食为媒介，促进多元文化的友好交流。MATERIA坚持100%巴西进口，探索更加包容的产品口味。

MATÉRIA—where MATÉ (Yerba Mate) meets RIA (space), a home for mate culture

MATÉRIA—where MATE (companion) finds RIA(habitat), a hub for genuine fellowship.

Inspired by Latin America’s flavors, our journey began at the source. After visiting countless yerba mate plantations, we curated leaves from select regions of Paraná, Brazil, blending them to express the true character of the land. Through low-temperature, hot-air conveyor drying — fully shielded from smoke and dust — we preserve yerba mate’s authentic, fresh taste.

Traveling more than 20,000 km from Brazil to Shanghai, we bring this distinctive flavor to you. At MATÉRIA, we offer a variety of yerba mate-based beverages and creative tea-coffee fusions. Beyond drinks, we serve beloved Brazilian street food like Pão de Queijo(Cheese Ball) and Esfiha de Carne(Beef Pastry) — instant bestseller since launch. We aim to be a window into South American culture, connecting people and traditions through food and drink. Committed to 100% Brazilian imports, MATÉRIA keeps exploring tastes that include and delight.

San3 Gelato

33: 从小学生时期的班号开始，是人生的幸运数字。

带着“纯粹且幸福”的简单想法，和确定“永远爱吃冰淇淋”的坚定，在夏天无限漫长的厦门开了家gelato小店。

坚持使用新鲜食材，高品质的鲜奶和动物奶油，不添加任何香精色素，作为最基本的原则。

不定期选用当季的，特别的食材，创作任性有趣的美妙新口味，旨在分享常吃常新，常幸福的吃冰时间。

33: It started as my class number in elementary school and has been my lucky number ever since.

With the simple idea of "pure happiness" and the steadfast belief that I will always love ice cream, I opened a small gelato shop in Xiamen, where summer feels endless.

We insist on using fresh ingredients, high-quality milk, and animal-based cream as our most basic principle—no artificial colors or flavors added.

From time to time, we create whimsical and delightful new flavors using seasonal and special ingredients, aiming to share a timeless, ever-happy ice cream moment.

PAPITO PANCAKES

我们大概是上海卷筒可丽饼界的“老古董”了。不是真的老，只是出道太早。那还是2016年，这种可丽饼还叫“煎饼”的年代，我们的塞尔维亚老板就已经是街头巷尾传说的“那个做煎饼的老外”了。

转眼10年了，现在我们自豪宣布：是我们第一个把塞尔维亚可丽饼带来中国，还顺手点燃了一场全国范围的“可丽饼热潮”。

我们卖的不是普通煎饼，是塞尔维亚家传的Palačinke，法式可丽饼的东欧表亲。饼皮奶香浓郁，口感松软绵密，每一口都是满满的治愈感～

口味上甜咸都有得选：甜的里面，Nutella配香蕉或草莓是经典款；咸口的灵魂，则在我们手工烤制的辣椒酱Ajvar。这酱料可是塞尔维亚的传统配方，每一罐都是我们亲手做的，家传的味道，诚意满满！

We like to think of ourselves as the OG's of Shanghai pancake-in-a-cone movement. When we started back in 2016, 可丽饼 was still called 煎饼, and our Serbian boss was still known as “the 老外 who makes 煎饼.” Almost ten years later, we’re proud to say we did it first — and helped create a whole wave of crepe love across China. We make Serbian pancakes called palačinke — the Eastern European cousin of the French crepe. Our batter is milky, soft, and fluffy, offering pure comfort in every bite. We serve a wide palette of sweet and savory flavors. Our most loved classics are Nutella with banana or strawberry, while on the savory side, the star is our handmade roasted paprika sauce, Ajvar. It’s a Serbian tradition, and every jar is handmade by us following the recipe of our founder’s family!

LA BLEUE coffee & lifestyle

生活的美妙在于，我们可以“出逃”。不局限身体，更放逐精神，我们始终要过温柔对抗的、轻松又富有生命力的生活。

LA BLEUE来自法语的“蓝色”，这是一个富含诗意的色彩，更是日落终曲时弥漫着水汽的Blues Hour。LA BLEUE coffee & lifestyle，是一个关注情绪的咖啡及文化创意品牌。通过打造一个沉浸式的情绪感知空间，抓取【日常】和【出逃日常】情绪构建产品系列，提供高品质咖啡等自制饮品、特色小食、零售及有趣的周边产品。我们努力构建一个都市中的“情绪自留地”，一个你可以随时出逃、慵懒度假的“自在之地”。

Let us fall into the Blues, a place where u can just be.

The beauty of life lies in our capacity to “escape”. Not merely physically, but in liberating our spirits, we must always embrace a life of gentle resistance - one that is effortless yet vibrant with vitality. LA BLEUE derives from the French word for “blue” - a colour rich in poetry, evoking the mist-laden Blues Hour at sunset's finale. LA BLEUE coffee & lifestyle is a coffee and cultural brand centred on emotional well-being. By crafting an immersive space for emotional resonance, we capture the sentiments of both “Daily” and “Out of Daily” to build our product range. We offer premium coffee and other house-made beverages, distinctive snacks, retail items, and intriguing accessories. We strive to create an urban “emotional sanctuary” - a “place of ease” where you can escape at any moment and indulge in a lazy holiday. Let us fall into the Blues, a place where you can simply be.

Puppyyogurt

我们是来自上海的的Puppy Yogurt，我们以海派匠心理念解构酸奶本质，将法式乳酪的绵密、希腊酸奶的醇厚、日式发酵的澄澈融为一体，打造专属于亚洲精英味觉的高阶发酵艺术。

全新产品线——刨冰系列 | 将老冰室人情味注入手工冰品，冰底鲜制奶冰，传统手刨冰底入口即化。招牌「芒果冰」——真系有芒果包脆皮㗎！坚持用本地时令鲜果、古法熬制糖水，连街坊阿婆都赞：「甜度啱啱好，似返细个嗰阵！」

We are Puppy Yogurt from Shanghai, deconstructing the essence of yogurt with the concept of Shanghai style craftsmanship. We integrate the softness of French cheese, the richness of Greek yogurt, and the clarity of Japanese fermentation, creating a high-end fermentation art that belongs exclusively to the taste buds of Asian elites. A high-end yogurt carefully crafted for you, using high-quality milk sources and a unique cold extraction process to filter out whey, presenting a creamy and thick texture. Each bite is a high protein, low calorie nutritional supplement, allowing you to enjoy delicious food while easily embracing health. Multiple flavors to choose from, bringing you a unique feast of taste buds and fully enjoying the charm of premium yogurt.

TRES PERROS

城市生活，充满压力；快节奏的一天，总让我们疲倦不堪。我们总在寻找片刻的停顿，或和朋友们三两小聚，如同在自己家中一般，放下包袱，认真享受“慢生活”带来的温馨与感动。

从西班牙回来之后，我们发现作为大城市的上海并没有很多这类“家楼下”的小酒馆，更多的是价格昂贵，奢调商务的西式餐厅，在这些餐厅里面或许并没有太多能让人感到放松的心情。在游学中，我们感受到了西班牙人的生活状态，即使再忙碌，下班后也要邀上三五好友去喝上几杯惬意的生活态度。我们想把这种生活方式，带回上海，给枯燥、有压力的生活带来：朋友、热情、地道菜品、有温度的西班牙风味餐馆。于是在2015年，三只狗出现了。而2025年下半年，泰安路分店，是我们跨出新的一步。

Urban life is full of pressure and fast paced every day, which always makes us tired. We are always looking for a moment's pause, or a small gathering with our friends, just like in our own home, to put down our burdens and seriously enjoy the warmth and emotion brought by "slow life". After returning from Spain, we found that Shanghai, as a large city, doesn’t have many such "home downstairs" bistros, but rather expensive and luxurious Western style restaurants .Perhaps there are not many of these restaurants that can make people feel relaxed.

During our study tour, we experienced the state of life of the Spanish people. Even if we were busy, we would invite some friends to have a few pleasant drinks after work. We want to bring this lifestyle back to Shanghai and bring it to a dull and stressful life: Spanish local style, with friends, enthusiasm, and warmth. So in 2015, three dogs (TRES PERROS) appeared. And from 2025 , We start a new store ,with some other new view.

WHiSKY Zhang 张社长的酒铺

WHiSKY Zhang 张社长的酒铺——威士忌与社区的交汇点。我们坚信美好的威士忌不仅仅是独享的珍品，更是一座连接人与人、故事与文化的桥梁。品牌由我们的创始人“张社长”设立，酒铺成为威士忌爱好者和新手的本地宠儿。从单一麦芽到精致鸡尾酒，每一瓶酒和每一款调制都体现了我们对品质的热爱和对冒险的追求。

我们的故事始于一个简单的使命：让优质的威士忌成为人人可享的乐趣，不论你是行家还是刚开始探索美酒世界。张社长精选的威士忌和亲手调制的鸡尾酒直达社区的中心，为大家带来一个温馨、亲切的氛围，分享和发现新的滋味

WHiSKY Zhang - Where Whisky Meets Community

We believe that great whisky is not just a treasure to be enjoyed alone; it’s a bridge that connects people, stories, and cultures. Founded by our creator, "President Zhang," our shop has become a local favorite for whisky enthusiasts and newcomers alike. From single malts to crafted cocktails, every bottle and every mix reflects our love for quality and our pursuit of adventure.

Our story began with a simple mission: to make quality whisky an accessible joy for everyone, whether you're a connoisseur or just starting to explore the world of spirits. President Zhang’s carefully selected whiskies and handcrafted cocktails bring the heart of the community together, creating a warm and friendly atmosphere where everyone can share and discover new flavors.

陈有钱云南山野板炸