每当提及那道熟悉的味道,我的脑海中总会涌现出对外婆的深深思念。其中就有那道外婆的菜蛋炒饭,虽然简单,却令我至今难以忘怀,金黄的蛋液与粒粒分明的米饭完美融合,炒制出的米饭色泽诱人,香气扑鼻,回味无穷!

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如果要说蛋炒饭怎么炒或者加什么菜炒来才好吃,那么我的答案永远只有这一个—外婆菜,每次吃这道蛋炒饭都仿佛是一次味觉的盛宴。金黄的蛋香与米饭的口感更是恰到好处,软硬适中,那种满满的幸福感在心中荡漾开来,仿佛感受到了外婆那份无尽的关爱和温暖。

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炒饭的香气扑鼻而来,令人垂涎三尺,想到这里,心中不由得催促起来,赶紧去做一份这样的炒饭吧,已经等不及想要大口大口地去吃了,你们想吃吗?想吃就赶紧跟我一起来制作吧!

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1.火腿肠一根,外婆菜适量,香菜少许,小葱两根,新鲜土鸡蛋三个,米饭的话据说第二顿的剩饭更好哦!

2.处理好食材,香菜洗净之后切段,火腿肠切丁,小葱切成葱花,鸡蛋打入碗中充分搅散备用!

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3.起锅烧油,油要根据饭的量来倒,太多的话吃起来会很腻,油热以后倒入鸡蛋液,炒至定型,一定不要炒得太老,这样吃起来就没有那么香了!

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4.倒入葱花,炒出香味,接着倒入剩饭,翻炒均匀,炒散米饭!

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5.米饭炒散之后倒入适量外婆菜,火腿肠丁,继续翻炒均匀,最后倒入香菜,再次快速翻炒均匀之后即可起锅装盘!https://www.zhihu.com/question/2717666783/answer/2059324303812960857
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这样炒的蛋炒饭还有不喜欢的理由吗?喜欢的朋友请帮我点点关注和小红心支持一下,非常感谢大家,更多美食咱们下期再见!

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