于是我就想到了个很接地气的美食--罗勒鸡。虽然是泰国菜，但别担心，它真是简单的不！得！了！如果问问泰国的朋友他们那儿最受欢迎的路边小吃是什么，他们一定会告诉你是‘Basil Chicken 罗勒鸡’ (以前我以为是pad thai)。就像天朝的烤串儿腐国的鱼薯米国的汉堡♥澳村儿的帅哥♥一样多！不知道是不是因为做起来简单吃起来美味，在泰国任何一条小街道边都能吃到一份让人满足的罗勒鸡盖浇饭外加一只炸荷包蛋(以下简称炸蛋)。那种泰国菜特有的浓郁香味，不管你肚子饿不饿，它就在那里，诱惑着你，直到把你征服。下班之后懒懒的，十来分钟就可以做出这道快手菜来，比叫外卖还快，配上瓶啤酒，好好放松吧！更多让生活美丽的食谱请关注‘就这样’，微信公众号：JIUZHEYANGOFFICIAL
用料
鸡蛋
2个
10瓣
朝天椒
3个
鸡腿肉
3块（走地鸡肉较小就用4块），切成1厘米方形小块
耗油
1tbsp
生抽
2tsp
老抽
1tsp
白糖或耶糖
1tsp
新鲜罗勒
2大把
罗勒鸡 Basil Chicken，超级好吃快手菜 | 就这样的做法步骤
步骤 1
锅中热多一些油至八成熟，打入鸡蛋，中火炸至蛋白凝固蛋黄仍流动时（或你喜欢的熟度）取出，中间不需要翻面（除非你喜欢全熟）。取出炸蛋后余温还会让它变得更熟一些，所以不要炸过火候。
步骤 2
蒜和朝天椒放入蒜钵捣碎或用刀切碎。炸鸡蛋的锅中留2勺油，倒去多余的，重新热油至8成熟，放入捣碎的蒜和辣椒炒香。
步骤 3
放入鸡肉粒炒至变色，再放入耗油，生抽，老抽，糖，炒至水分几乎蒸发变成浓郁的酱汁，关火，放入罗勒用余http://www.blog.tuojiemotor.com/Article/details/624061.shtml
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http://3g.xiaogangjx.com/news/546823.shtml温炒3、4下即可。把罗勒鸡和汁浇到米饭上，再放上炸好的荷包蛋，搅拌在一起享用。
步骤 4
来一张三种罗勒的对比图
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