As Dashu arrives, early-season Simiao rice is being harvested across Zengcheng, Guangdong. From paddy fields to dining tables, these prized grains support local farmers, strengthen the food supply chain, and help safeguard China's rice bowl—bringing the taste of Lingnan to more tables around the world.
Produced by | 21st Century Business Herald
Chief Planner | Deng Honghui
Project Coordinators | Yuan Ding, Du Hongyu, Zhao Haijian
Executive Coordinators | Lin Junming, Lin Qingyun, Li Zhen
Copywriters | Huang Lanwen, Intern Pan Ruching
Designers | Li Jili, Liu Yanyan
Video | Bai Yuhang, Xie Huaoyang, Wu Huaikuang, Zhu Xingqi,Intern Chen Zijun, Intern Tan Haiying, Intern Li Baixi
Consultants | Li Jianan, Yu Shuqin
Editors | Shi Shi, Li Yinong, Li Yingliang
Translators | Yang Yulai, Intern Wang Xirui
Proofreaders | Huang Zhiming, Wei Wenjing
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