核心提示：据欧盟食品安全局（EFSA）消息，2026年7月31日，欧盟食品安全局就活性物质棘孢木霉（Trichoderma asperellum）菌株T34的农药风险评估发布同行评审。……（世界食品网-www.shijieshipin.com）
据欧盟食品安全局（EFSA）消息，2026年7月31日，欧盟食品安全局就活性物质棘孢木霉（Trichoderma asperellum）菌株T34的农药风险评估发布同行评审。
经过评估，将棘孢木霉菌株T34作为杀真菌剂用在观赏植物、番茄、甜椒、茄子、黄瓜、甜瓜、西瓜、西葫芦和南瓜的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息，发现了数据差距。部分原文报道如下：
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co-rapporteur Member State Italy for the pesticide active substance Trichoderma asperellum T34 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2020/103. The conclusions were reached on the basis of the evaluation of the representative uses of T. asperellum T34 as a fungicide on ornamentals, tomato, sweet pepper, aubergine, cucumber, melon, watermelon, zucchini and pumpkin. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Data gaps were identified.
热门跟贴