建议家长常做八道蒸菜，精致美味，宝宝超爱吃|排骨|美味菜肴|肉末|葱花|蒸菜|虾仁|西兰花|豆腐|香菇

我建议家长们可以常做八道蒸菜，简单蒸一蒸，精致美味，宝宝超爱吃。接下来，我分享一下这八道蒸菜的做法，喜欢的朋友，跟着我一起来学习吧。

一、虫草花蒸鸡

准备食材:土鸡、虫草花、红枣、香菇、姜片、葱段。

做法步骤:

1、土鸡剁成小块清洗干净，接着加入姜葱、料酒、生抽、食盐和花生油，再抓拌均匀，腌制二十分钟备用。

2、提前泡发虫草花和香菇，然后和去核红枣一起放入大碗中，再和腌制好的土鸡一起抓拌均匀，接着继续腌制十分钟入味。

3、腌制好的虫草花鸡上铺在蒸碗中，接着冷水上蒸锅蒸煮，蒸煮三十分钟左右后，即可出锅开吃。

二、南瓜蒸排骨

准备食材:排骨、南瓜、姜丝、葱段、葱花。

做法步骤:

1、排骨剁成小块清洗干净，然后和姜丝、葱段、淀粉、生抽和花生油一起抓拌均匀，再腌制二十分钟备用。

2、南瓜去皮清洗干净，然后切成薄片铺在蒸碗底，接着把腌制好的排骨铺在南瓜上，再冷水上蒸锅蒸煮。

3、蒸煮四十分钟左右后，再撒入一把葱花点缀提鲜，即可出锅开吃。

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三、山药蒸虾排

准备食材:山药、大虾、胡椒粉、葱花。

做法步骤:

1、山药去皮清洗干净，然后剁成山药泥倒入大碗中，接着把大虾去除虾线和虾壳，再剁成虾滑一起放入。

2、往大碗中加入适量的胡椒粉、食盐、淀粉和花生油，再和虾滑、山药一起抓拌均匀入味。

3、然后把山药虾滑馅拍成饼状，再铺在蒸碗底，接着起锅烧水，水烧开之后，把准备好的山药虾滑饼上蒸锅蒸煮。

4、蒸煮二十五分钟左右后，再撒入一把葱花点缀提鲜，即可出锅开吃。

四、豆腐虾仁蒸蛋

准备食材:豆腐、虾仁、西兰花、鸡蛋。

做法步骤:

1、准备好虾仁，然后把西兰花切小朵清洗干净，然后起锅烧水，水烧开之后，分别放入虾仁和西兰花焯熟，再捞出沥干水分备用。

2、豆腐切小块铺在蒸碗底，接着把三个土鸡蛋打入另一个碗中，接着加入一样比例的温水搅拌均匀，再过筛淋在豆腐上。

3、接着盖上一层保鲜膜，再上蒸锅蒸煮五分钟，然后加入虾仁和西兰花一起蒸三分钟左右。

4、最后加入少许的香油和生抽调味提鲜，即可出锅开吃。

五、马蹄蒸肉饼

准备食材:马蹄、瘦肉、姜片、葱花。

做法步骤:

1、瘦肉清洗干净，然后剁成肉末放入大碗中，接着把马蹄去皮清洗干净，再剁成马蹄末一起放入。

2、往大碗中加入适量的淀粉、食盐、生抽和花生油，再抓拌均匀，腌制十分钟备用。

3、把腌制好的马蹄肉馅拍成肉饼，铺在蒸碗底，接着加入两块姜片提鲜，接着上蒸锅蒸煮。

4、蒸煮二十五分钟后，再撒入一把葱花点缀，即可出锅开吃。
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