春风翻过苗岭，贵州的茶山便醒了。
As spring breezes cross the Miao Mountains, Guizhou's tea gardens awaken.
中国茶海景区（图源 湄潭县融媒体中心）
在湄潭，永兴茶海的万亩茶园正吐出新绿。4.3万亩茶树连成一片绿色的海洋，采茶人背着竹篓穿行其间，指尖轻捻，一芽一叶便落入篓中。
In Meitan, the vast Yongxing Sea of Tea is putting forth fresh green shoots. Over 43,000 mu of tea plants form a green ocean, through which tea pickers weave with bamboo baskets on their backs, their nimble fingers plucking one bud and one leaf to drop into the baskets.
茶农说，这是“春天的第一口鲜”，喝下去，整个冬天攒下的清寒便散了。
The tea farmers call this "spring's first taste of freshness." One sip, and the chill accumulated through the winter melts away.
2026湄潭春茶开采活动现场（图源 湄潭县融媒体中心）
向北百里，正安的白茶山上，却是另一番景象。这里的茶树品种特殊，早春嫩芽呈玉白色，叶脉翠绿，氨基酸含量是普通绿茶的数倍。正安白茶的采摘窗口期极为短暂，全年仅有二十余天，因此被当地人亲切地称为“采金子”。
A hundred miles north, the white tea mountains of Zheng'an offer a different scene. The tea plants here are of a special variety: the tender buds take on a jade-white hue in early spring, their leaf veins a vivid green, with amino acid levels several times those of ordinary green tea. The harvest window for Zheng'an white tea is extremely short—just over twenty days a year—so the locals affectionately call it "picking gold."
正安白茶（图源 正安县融媒体中心）
都匀的螺蛳壳山上，云雾常年缠绕着茶林。这里的都匀毛尖，讲究“细、紧、卷、曲”，外形如鱼钩，满披白毫，翠绿中透着银光。制茶更是考功夫，铁锅杀青，手工揉捻，方能成就那一口“三绿透三黄”的绝妙滋味。当地人常说，一杯好的毛尖，是“看得见的春天”。
On Luosike Mountain in Duyun, clouds and mist shroud the tea groves year-round. The Duyun Maojian tea produced here is prized for its slender, tight, curled, and twisted shape. Resembling a fishhook, the buds are covered in fine white fuzz, gleaming silver against a backdrop of emerald green. The tea-making process demands real skill: pan-firing in an iron wok and hand-rolling to achieve that exquisite taste—a perfect balance of "three greens leading to three yellows." Locals often say that a good cup of Maojian is "spring made visible."
都匀毛尖茶核心产区（图源 都匀市农业农村局）
雷山脚下，苗族姑娘们正围坐一起，巧手揉搓着刚采下的茶青。她们将嫩芽手工揉捏成圆润的银球，一粒一粒，匀整饱满，这便是独特的雷山银球茶。沸水注入，银球在水中缓缓舒展，如花朵绽放，茶汤渐成金黄，一股清幽的花香弥漫开来。
At the foot of Leishan Mountain, Miao girls sit together, deftly rolling freshly plucked tea leaves. They hand-shape the tender buds into round, silvery spheres—each one smooth, even, and full—creating the unique Leishan Silver Ball Tea. When boiling water is poured in, the silver ball slowly unfurls in the cup like a blossoming flower, the tea liquor gradually turning a golden hue as a delicate floral fragrance fills the air.
雷山银球茶（图源 雷山县融媒体中心）
从黔北到黔南，从玉白到翠绿，从扁平到圆润，贵州的春天被这一片片嫩芽串联起来。云雾缭绕的高山、酸碱适宜的土壤、四季温润的气候，让这片土地成为茶树生长的天堂。如今，贵州茶园面积已超过700万亩，稳居全国前列，而每一片茶叶里，都藏着山里人家的春天。
From northern to southern Guizhou, from jade-white to emerald-green, from flat to round—spring in Guizhou is strung together by these tender tea buds. Misty mountains, soil with just the right pH balance, and a warm, humid climate all year round make this land a paradise for tea cultivation. Today, Guizhou's tea gardens cover over 7 million mu, ranking among the top in the country, and every tea leaf holds the essence of spring from the mountain villages.
正安白茶（图源 正安县融媒体中心）
茶山醒了，春天便醒了。如果你来贵州，不妨寻一处茶山，喝一杯刚出的新茶。那一口鲜爽里，有黔山秀水的魂魄，也有这片土地上的人们，对生活最朴素也最隆重的热爱。
The tea gardens awaken, and spring awakens with them. If you come to Guizhou, find a tea mountain and enjoy a cup of freshly brewed new tea. In that brisk, refreshing taste lies the soul of Guizhou's mountains and waters, as well as the simple yet profound love of the people here for life itself.
贵州日报天眼新闻记者 邓冰
编辑 李娟
二审 李劼
三审 闵捷
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