丹麦将在本届中国国际进口博览会期间集中展示丹麦在食品、农业和绿色解决方案领域的专 业知识与优势。

2022 年 10 月 25 日

作为最早承认中华人民共和国的西方国家之一，丹麦与中国有着许多共同利益，双边贸易持 续逐年增长。如今，中国是丹麦的第五大出口市场，一年一度的中国国际进口博览会已经成 为巩固两国牢固商业纽带的重要平台。

今年 11 月，作为五度参加进博会的参展国，丹麦将升级参展规模，扩展为两个国家馆，其 总面积为丹麦参展以来历届之最。丹麦食品馆和中丹绿色合作馆总面积约为 650 平方米， 将展示丹麦在食品、农业和可持续解决方案领域的一些最佳成果。

除了两个国家馆外，中国国际进口博览会还将展示丹麦公司在生命科学、设计、食品、能源 和消费品等广泛领域的独立展台。

进博会展示丹麦绿色解决方案

在发展创新手段和技术以保障可持续未来这一方面，丹麦全球领先。自 20 世纪 70 年代石 油危机以来，丹麦在半个世纪的时间内确保了从黑色能源向绿色能源的平稳过渡，并已证明 经济增长和绿色转型可以齐头并进。随着中国计划在 2030 年前实现碳达峰，在 2060 年前 实现碳中和，中国对绿色解决方案的需求和兴趣与日俱增。今年，中丹绿色合作馆将提供一 些关键的解决方案，帮助中国实现其气候目标。

由丹麦王国驻华大使馆和丹麦工业联合会共同主办的展馆占地 250 平方米，将展示以不同 方式致力于可持续发展的九家丹麦企业。这些丹麦企业聚焦绿色能源、水技术和可持续城市 化等领域，将展示节能和气候友好型解决方案如何实现低成本的绿色转型。

在本届进博会期间，中丹企业还将签署协议，促进两国企业在绿色建筑、能源优化和能源效 率等领域的合作。

"自 2006 年建立能源伙伴关系以来，丹麦积极助力中国实现低碳发展。研究表明，中丹两 国在经济发展的同时实现绿色转型是可行的。中国在实现净零排上发挥着重要作用，今年的 第五届中国国际进口博览会是一个鼓舞人心和相互学习的好机会，" 绿色国度执行董事 恩·莫滕森表示，绿色国度是一个由丹麦政府和三大商业协会共同成立的的公私合营非营利 机构。

高品质的丹麦食品将满足中国消费者的味蕾

丹麦食品馆也将重返进博会，展现丹麦在食品领域的多元、创新以及优质的产品与服务。19 家企业将在展馆亮相，展出从饼干、糖果到乳制品、渔业产品、保健品和食品技术等多种产 品。

"根据我们的洞察报告，丹麦农业和食品在中国的可持续性、食品安全和一致性方面表现强 ，19 家丹麦企业期待着在今年的进博会上为中国参观者展示他们独特的产品和解决方 案，"丹麦食品和农业官方宣传机构 Food Nation 首席执行官莉丝·沃尔博姆说。

根据 Food Nation 的一份报告，可持续性已成为中国市场和消费者日益重视的问题。因 此，食品和农业行业的绿色转型将是丹麦企业在进博会期间的展示重点。

"在丹麦农业和食品行业，关键的挑战是确保绿色转型，以创造一个低碳或无碳排放、但仍 高度关注食品安全、利润丰厚的食品行业。我们正在努力确保为行业研发创造良好条件，我 们的进博会参展商也期待着探索与中国和全球利益相关者携手合作、分享知识的机会，"丹 麦食品和饮料联合会主任莱夫·尼尔森说。

11 月 5 日至 10 日，丹麦食品馆的展位将位于上海国家会展中心食品及农产品展区 2.2 展厅 C4-01，中丹绿色合作馆位于技术装备展区 3.1 号馆 3C5 – 02。

Denmark is returning to CIIE for a fifth year with two national pavilions

Denmark’s presence at this edition of CIIE will focus on Danish expertise and stronghold in food, agriculture and green solutions.

25/10-2022

One of the first Western Countries to recognize the People’s Republic of China, Denmark shares many joint interests with China and bilateral trade continues to grow year by year. Today, China is the 5th largest export destination for Denmark and the annual China International Import Expo (CIIE) has become an important platform to consolidate the already strong commercial bonds between the two countries.

This November, as a fifth timer to the expo, Denmark will upgrade its presence with two national pavilions, the largest that the country has ever had. Covering a combined area of approximately 650 square meters, the Food Pavilion and the Danish-Sino Green Transition Pavilion will present some of the very best of Denmark within the areas of food, agriculture, and sustainable solutions.

exhibitor space across a wide range of sectors, including life science, design, food, energy and consumer goods.

Danish green solutions on display

Denmark is a global frontrunner when it comes to innovations and technologies that can secure a sustainable future. For half a century, since the Oil Crisis in the 1970’s, Denmark has shown that economic growth and green transition can go hand in hand.As China plans to reach peak CO2 emissions before 2030 and carbon neutrality before 2060, there is a growing demand and interest for green solutions. This year, the Danish-Sino Green Transition Pavilion will offer some key solutions to help China meet its climate objectives.

Organized jointly by the Embassy of the Kingdom of Denmark in Beijing and the Confederation of Danish Industry, the 250-square meter Pavilion will showcase nine Danish companies, working with sustainable development in different ways. Focusing on areas including green energy, water technology and sustainable urbanization, these Danish businesses will be able to demonstrate how energy-efficient and climate-friendly solutions enable a cost-effective green transition.

A number of agreements will also be signed during the CIIE, promoting cooperation between Danish and Chinese companies in fields such as green building, energy optimization, and energy efficiency.

“Since entering into an energy partnership in 2006, Denmark supports Chinese efforts to develop low- carbon pathways. Our research shows that it is possible for China, like Denmark, to have a green transition without compromising economic development. With China’s significant role in paving the way towards net-zero, this year’s CIIE is a great opportunity to inspire and learn from one another,” says Finn Mortensen, CEO of State of Green, a public-private, not-for-profit organization owned by the Danish state and three leading business associations.

High-quality Danish food to satisfy the taste buds of Chinese consumers

For the upcoming CIIE, Denmark will also bring back its national Food Pavilion, featuring Denmark’s diverse, innovative and premium products and services in the food sector. 19 companies will make their appearance at the pavilion, covering a wide variety from cookies and sweets, to dairy, fishery, supplements, and food technology.

“According to our Insight Report, Danish agriculture and food products stand strong in terms of sustainability, food safety and consistency in China, and the 19 Danish companies look forward to present their unique products and solutions for the Chinese visitors at this year's CIIE,” says Lise Walbom, CEO of Danish food and agriculture publicity agency Food Nation.

According to a report by Food Nation, sustainability has become an increasingly important issue for the Chinese market and consumers. Thus green transition within the food and agriculture industry has become a strong focus of Danish companies during the CIIE.

“In the Danish agriculture and food sector, the key challenge is to secure green transition to create a profitable food industry with little or no carbon emission but still with a strong focus on food safety. We are working on ensuring good conditions for research and development within the industry, and our exhibitors at CIIE are looking forward to exploring opportunities for collaboration and knowledge sharing with both Chinese and global stakeholders,” says Leif Nielsen, Director of the Danish Food and Drink Federation.

From 5 to 10 November, the Danish Food Pavilion will be located at 2.2 C4-01 and the Danish-Sino Green Transition Pavilion at 3.1 3C 5-02.