最美食Bestfood

【深圳南山香格里拉夏宫中餐厅】
入选《2026广州深圳米其林指南》以匠心粤味与创新表达诠释岭南餐饮美学近日，位于深圳南山香格里拉的夏宫中餐厅正式入选《2026广州深圳米其林指南》，成为深圳首批登榜的米其林指南入选餐厅之一。这不仅是对餐厅出品与服务品质的认可，更彰显了夏宫以兼具传统底蕴与当代视野的岭南风味，在深圳高端餐饮市场持续积累的口碑与影响力。夏宫位于深圳南山香格里拉四层，以“有凤来仪，非梧不栖”为设计灵感。步入餐厅，朱红色调与金黑饰面交相辉映，岭南花砖、屏风隔景与回廊空间层层铺陈，将传统中式雅韵与现代奢华气质巧妙融合。10间以古代神鸟命名的私享包厢散布其间，构建出一幅“凤凰栖梧、百鸟归巢”的东方意境。在鹏城摩天楼宇之中，夏宫更像是一座隐于都市的岭南园林，让宾客于觥筹交错之间感受文化与味觉的双重共鸣。本次入选米其林指南的背后，是夏宫对粤菜文化的持续探索与创新表达。夏宫厨师团队以扎实的粤菜功底为基础，坚持尊重时令与食材本味，在传承经典的同时融入现代视野与创新理念，不断呈现兼具传统韵味与当代特色的餐饮体验。这一理念也贯穿于夏宫的每一道代表性菜品之中。酥炸厚切花胶皇精选优质北海公肚鱼胶，以突破传统的酥炸手法呈现。外层轻薄金黄、入口酥脆，内里则保留花胶丰厚胶质与绵密口感，形成鲜明而惊喜的味觉反差。黑松露鲍汁脆皮金沙参则展现了粤菜海味创新表达的另一面。金黄酥脆的外层包裹着丰润软糯的海参本体，浓郁鲍汁与黑松露香气交织相融，层层递进的风味与口感碰撞，为传统海味注入更具当代气息的味觉体验。蚝皇扣18头溏心干鲍拼柚子皮则体现了粤菜“和味”的智慧。经古法慢煨的南非溏心干鲍醇厚丰腴，陈年柚子皮则带来清雅果香与柔韧口感，一浓一淡相得益彰，展现传统粤菜对于食材搭配与味觉平衡的极致追求。除了获得专业评审机构的认可，夏宫亦持续收获来自市场的积极反馈。餐厅始终坚持对食材品质、烹饪工艺与服务细节的高标准把控，凭借稳定出品与沉浸式用餐体验，在大众点评平台获得4.9分的高分口碑，逐渐成为深圳南山区域商务宴请、家庭聚会及品质社交的重要目的地之一。良好的市场口碑也为餐厅赢得了广泛的行业赞誉。夏宫先后荣获《目标之选》“年度中餐厅”、“盛宴·中国”年度中餐厅及《橄榄中国餐厅大奖》“年度最佳餐厅”等多项殊荣。此次跻身《2026广州深圳米其林指南》，不仅是对餐厅出品水准与服务体验的权威认证，更进一步印证了夏宫在深圳高端餐饮市场持续提升的品牌影响力。未来，夏宫将继续以粤菜为根，以创新为翼，在传承岭南饮食文化的同时，为来自全球的食客呈现更具时代气质与国际视野的餐桌体验。每一道菜，都是对经典的致敬；每一次相聚，都是关于美味与生活方式的全新探索。

【苏州吴中希尔顿酒店及苏州吴中希尔顿花园酒店】
正式任命王琦女士为联合总经理近日，苏州吴中希尔顿酒店及苏州吴中希尔顿花园酒店正式宣布，任命王琦（Terri Wang）女士为新任联合总经理。她将全面统筹两家酒店的运营管理及战略发展，以深厚积淀与前瞻视野，带领团队进一步巩固酒店在高端旅游市场的优势地位。 Suzhou Wuzhong Hilton and Hilton Garden Inn Suzhou Wuzhong have recently announced the appointment of Ms. Terri Wang as Cluster General Manager. In this role, she will oversee all operations and strategic growth for both properties, drawing on her extensive experience and forward-looking vision to lead the team in further strengthening the hotels’ competitive edge in the high-end travel market. 王琦女士Ms. Terri Wang 王琦女士拥有近20年的高端国际酒店管理经验，履新之前，她曾任如皋希尔顿逸林酒店总经理，在运营管理、客户体验与团队建设等多维度积累下坚实而深厚的专业能力。其职业生涯始于餐饮领域，自一线淬炼而来，逐渐打磨出敏锐的餐饮运营与管理智慧。她始终将提升宾客体验置于首位，持续推动餐饮创新与服务升级，使酒店在激烈市场中葆有鲜活竞争力，带领团队交出亮眼运营答卷，并深度践行希尔顿品牌价值观。 Ms. Terri Wang brings 20 years of experience in upscale international hotel management. Prior to this appointment, she served as General Manager of DoubleTree by Hilton Rugao, where she built solid expertise across operations, guest experience, and team development. She began her career in food and beverage, rising from frontline roles and sharpening keen operational and managerial acumen. Always placing guest experience at the forefront, she continuously drives culinary innovation and service enhancement, keeping the hotels vibrant and competitive in a dynamic market. She has guided her teams to deliver outstanding operational results while deeply embodying Hilton’s brand values. 谈及此番履新，王琦女士表示：“苏州，是一座浸润两千五百余年文脉的东方水城。精致的古典园林于方寸间筑出山水大境，悠长的吴门烟水涵养着诗书礼乐，古城肌理间处处流淌着‘人间天堂’的从容与雅致。而吴中太湖新城，恰是这幅千年画卷上一枚跃动着现代光芒的碧玺——这里湖光与新城交相辉映，生态宜居与智慧创新同频共振。履新之际，我倍感振奋且深知责任在肩，愿将这份热忱沉淀为躬身前行的每一步。我期待与这群热忱进取、追求卓越的团队成员并肩，为来自全球的宾客精心打造舒适的文化旅居体验，让每一次停留都成为一段值得珍藏的回忆。” Reflecting on her new role, Ms. Terri Wang said, “Suzhou is an oriental water city steeped in 2,500 years of cultural heritage. Its exquisite classical gardens create expansive landscapes within confined spaces; its timeless canals and waters have nurtured a legacy of poetry, music, and refined rituals. Throughout the ancient city, one feels the unhurried grace and elegance of ‘paradise on earth.’ Wuzhong Taihu New City is like a vibrant tourmaline set upon this thousand-year scroll — where lake views and modern architecture mirror each other, and eco-living resonates with intelligent innovation. I am filled with excitement and a deep sense of responsibility. I am committed to grounding this passion in every step forward. I look forward to working alongside this passionate, excellence-driven team to craft comfortable and culturally immersive stays for guests from around the world, making every visit a memory to treasure.”