这款阿玛蕾娜茶香果冻，有着杏仁风味的法布芮阿玛蕾娜野樱桃，搭配中国风情清香之茉莉香片，这种异国情调的组合，增添草莓与薄荷的酸甜香美：浓郁与清爽竟可并存，色香优美、清凉滑顺、风味独特~

用料

茉莉花茶

1.5g

法布芮阿玛蕾娜野樱桃

12粒

小草莓

4粒

甜菊叶

1茶匙

寒天爱玉冻粉

13g

新鲜薄荷叶

1汤匙

过滤水

200g，或矿泉水

开水

50g

阿玛蕾娜茶香果冻的做法

  1. 用50g开水将茉莉花茶泡开，备用

  1. 200g水将甜菊叶煮出甜味

  1. 将甜菊叶过滤掉

  1. 甜菊叶水加寒天爱玉粉用小火煮融化

  1. 将茶水过滤掉茶叶，入甜菊叶寒天液中搅匀，入冷藏或速冻室内至不烫手

  1. 草莓对半切开，阿玛蕾娜野樱桃取出备用

  1. 约200ml容量的杯子2只，用小勺将寒天茶液倒入杯底，冷藏至将尽凝固
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  1. 杯内放入阿玛蕾娜野樱桃和草莓

  1. 再将可能凝固的寒天茶液稍加热至流淌，用小勺倒入能覆盖住草莓和野樱桃的寒天茶液

  1. 入冷藏或冷冻稍许至凝固，再错落放入薄荷叶、草莓、阿玛蕾娜野樱桃；如此再反复1、2次；完全凝固后，杯最上层放入一颗阿玛蕾娜野樱桃和少许薄荷叶即可