汤圆煮着吃齁甜齁黏，但是煎着吃，更香更脆，反而让人忘记了这是难以消化的汤圆。
如果您觉得这个菜谱还是有帮助、有亮点的，请帮忙给个“关注”、交个作业，在上传作品后，停留一秒钟，评价“好极了”，让这个菜谱保持在8分以上，让更多厨友看到哦，感谢您的友情支持，给予我坚持分享的动力！
（原创菜谱，请勿抄袭）

用料

冷冻汤圆

半包

植物油

30克

清水

50克

皮焦馅香的煎汤圆的做法

  1. 热锅凉油30克

  1. 直接下入冷冻汤圆半包
  2. 晃动锅子，使每个汤圆都沾上油

  1. 加水50克（无须没过汤圆）

  1. 盖上盖子小火焖

  1. 水分蒸发完，锅里的油又开始滋滋作响，用薄薄的铲子，贴着锅底，把汤圆铲活动（不沾底为准）

  1. 整体铲起来，翻个面

  1. 继续煎熟为止

  1. 为了煎更狠一点，我翻动次数太多，难免不小心铲破，但是基本不会流出来多少（大家吸取教训，中途尽量只翻动一次）
  2. https://vandyo.com/post/1944.html
    https://vandyo.com/post/1938.html
    https://vandyo.com/post/1935.html
    https://vandyo.com/post/1932.html
    https://vandyo.com/post/1929.html
    https://vandyo.com/post/1926.html
    https://vandyo.com/post/1923.html
    https://vandyo.com/post/1920.html
    https://vandyo.com/post/1917.html
    https://vandyo.com/post/1911.html
    https://vandyo.com/post/1905.html
    https://vandyo.com/post/1902.html
    https://vandyo.com/post/1899.html
    https://vandyo.com/post/1896.html
    https://vandyo.com/post/1893.html
    https://vandyo.com/post/1890.html
    https://vandyo.com/post/1887.html
    https://vandyo.com/post/1884.html
    https://vandyo.com/post/1881.html
    https://vandyo.com/post/1878.html
    https://vandyo.com/post/1875.html
    https://vandyo.com/post/1872.html
    https://vandyo.com/post/1869.html
    https://vandyo.com/post/1866.html
    https://vandyo.com/post/1860.html
    https://vandyo.com/post/1857.html
    https://vandyo.com/post/1854.html
    https://vandyo.com/post/1848.html
    https://vandyo.com/post/1845.html
    https://vandyo.com/post/1842.html
    https://vandyo.com/post/1839.html
    https://vandyo.com/post/1836.html
    https://vandyo.com/post/1833.html
    https://vandyo.com/post/1830.html
    https://vandyo.com/post/1827.html
    https://vandyo.com/post/1824.html
    https://vandyo.com/post/1821.html
    https://vandyo.com/post/1818.html
    https://vandyo.com/post/1815.html
    https://vandyo.com/post/1809.html
    https://vandyo.com/post/1806.html
    https://vandyo.com/post/1800.html
    https://vandyo.com/post/1797.html
    https://vandyo.com/post/1794.html
    https://vandyo.com/post/1791.html
    https://vandyo.com/post/1785.html
    https://vandyo.com/post/1782.html
    https://vandyo.com/post/1779.html
    https://vandyo.com/post/1776.html
    https://vandyo.com/post/1773.html

  1. 金黄色的、嘎嘣脆的外壳，流心黑芝麻馅儿

  1. 背面是这样子的，也很焦脆