揭秘！在家自制澳洲孜然羊肉粒，鲜嫩美味难以抗拒|孜然羊肉|烧烤|调料|香菜

感谢平台提供羊腿肉试用
做了孜然羊肉，肉质嫩，丝毫不柴，小朋友也能吃，羊肉不膻，不需要过多调料处理也不膻，怕膻味儿的朋友可放心购买

用料

羊后腿肉

350克

香菜

2棵

适量

香辣孜然烧烤料

适量

孜然粒

适量

生抽

2勺

腌制：生抽

2勺

蚝油

1勺

淀粉

1勺

2勺

香辣孜然烧烤料

1勺

澳洲羊肉｜孜然羊肉粒，在家就能轻松复刻，肉质鲜嫩不干不柴，复刻度高小朋友超爱的做法

感谢平台提供羊腿肉试用：产品正面，反面示意图

羊腿肉为独立抽真空包装，包装紧实严密，干净卫生

整块羊腿肉，瘦多肥少，肉质新鲜

羊腿肉切成1.5厘米见方小块，洗净，加入生抽，蚝油，香辣孜然烧烤料，淀粉，食用油，抓匀腌制半小时
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