绝对好吃！当归焖羊肉让你欲罢不能！|健康美味|当归|白糖|米酒|红枣|羊肉|陈皮

降温就好这一口当归焖羊肉，暖心又暖胃。这样做出来的当归焖羊肉煲真的好好吃，Q弹有嚼劲的皮，肉香十足。

用料

羊肉

淀粉

姜片

广东米酒

当归

香叶

橘子皮

陈皮

去核红枣

热开水

生抽

老抽

白糖

葱段

当归焖羊肉｜家常菜的做法

羊肉加入淀粉，揉搓几分钟，再用清水清洗几遍就很干净了

淀粉可以吸附羊肉表面的脏东西

冷水下锅焯水，加入姜片、米酒去腥。
不用盖上盖子，煮开把浮末撇掉。

怕不干净，再用温水冲洗几遍。
洗干净后一定要把水分沥干。

再准备点当归、橘子皮、陈皮、香叶、去核红枣

起锅烧油，加入姜片，把姜片爆出香味再加入羊肉，一定要把羊肉炒到焦香
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