用料

白玉菇

1袋（大约300克）

猪肉

100克

尖椒

1个

姜蒜片

炝锅用

淀粉

小半勺

食用油

食盐

酱油

没有就有老抽和生抽

白玉菇炒肉片的做法

  1. 猪肉切片，加淀粉抓匀，再加食用油抓匀，备用

  1. 水开加入白玉菇，焯水5分钟

  1. 热锅凉油，油热后加肉片和姜蒜片，一起翻炒。
    炒至肉片完全变色后加酱油，超出香味

  1. 再加入焯水后的白玉菇，翻炒均匀后加盐调味
  2. http://mip.cuwpwu.com/blog/FMcX2bjF.html
    http://mip.saqzxq.com/blog/yteukQxg.html
    http://mip.kubplh.com/blog/4oh4f2AU.html
    http://mip.cuwpwu.com/aritcle/73pEJdZ7.html
    http://mip.saqzxq.com/aritcle/3lmndDFF.html
    http://mip.kubplh.com/aritcle/aeeENp6p.html
    http://mip.cuwpwu.com/blog/StNGlYDq.html
    http://mip.saqzxq.com/blog/Adb58iLw.html
    http://mip.kubplh.com/blog/coA9YTKK.html
    http://mip.cuwpwu.com/aritcle/c6kfcdGf.html
    http://mip.saqzxq.com/aritcle/l1ebUSJQ.html
    http://mip.kubplh.com/aritcle/A8sCsS8Q.html
    http://mip.cuwpwu.com/blog/XiFWdbFr.html
    http://mip.saqzxq.com/blog/YjJEMfiL.html
    http://mip.kubplh.com/blog/eEhNZSu2.html
    http://mip.cuwpwu.com/aritcle/QPY4YI7c.html
    http://mip.saqzxq.com/aritcle/rP1X1xAi.html
    http://mip.kubplh.com/aritcle/ZEkoJPDE.html
    http://mip.cuwpwu.com/blog/WIqDjWye.html
    http://mip.saqzxq.com/blog/uIpabyyb.html
    http://mip.kubplh.com/blog/7s5KO1gr.html
    http://mip.cuwpwu.com/aritcle/21rodizG.html
    http://mip.saqzxq.com/aritcle/lQAFyKhm.html
    http://mip.kubplh.com/aritcle/COS1obBF.html
    http://mip.cuwpwu.com/blog/NSgtoZ8V.html
    http://mip.saqzxq.com/blog/uymbuN9R.html
    http://mip.kubplh.com/blog/LcPcOLBj.html
    http://mip.cuwpwu.com/aritcle/tWhV0C4H.html
    http://mip.saqzxq.com/aritcle/Lc839706.html
    http://mip.kubplh.com/aritcle/ZTHC06vv.html
    http://mip.cuwpwu.com/blog/XZ9iALba.html
    http://mip.saqzxq.com/blog/P6UzDYYF.html
    http://mip.kubplh.com/blog/OBEQHPEi.html
    http://mip.cuwpwu.com/aritcle/9duRcbSi.html
    http://mip.saqzxq.com/aritcle/iKgEs5w0.html
    http://mip.kubplh.com/aritcle/6VcJHAf1.html
    http://mip.cuwpwu.com/blog/tf16FeEP.html
    http://mip.saqzxq.com/blog/6AhN4nDO.html
    http://mip.kubplh.com/blog/lkhCjzBf.html
    http://mip.cuwpwu.com/aritcle/diAyE0XA.html
    http://mip.saqzxq.com/aritcle/9LQLcKeK.html
    http://mip.kubplh.com/aritcle/Oza77ojj.html
    http://mip.cuwpwu.com/blog/veO5GBZV.html
    http://mip.saqzxq.com/blog/9OIfjuaq.html
    http://mip.kubplh.com/blog/eASvqewU.html
    http://mip.cuwpwu.com/aritcle/TpUcJgNx.html
    http://mip.saqzxq.com/aritcle/oFD3x4F0.html
    http://mip.kubplh.com/aritcle/2RjGole7.html
    http://mip.cuwpwu.com/blog/AJ42ckpD.html
    http://mip.saqzxq.com/blog/3mNIIJnG.html

  1. 出锅前加入尖椒，翻炒均匀关火