外皮没刷蛋液的普通小面包。
香甜纯美的红豆沙加黑芝麻馅心，能给食客带来额外的甜蜜惊喜。

用料1

高筋面粉

500克

牛奶

250克

鸡蛋

1个

3克

白砂糖

60克

酵母

5克

黄油

40克

用料2(豆沙馅料)

红豆沙

300克

黑芝麻

60克

豆沙面包的做法

  1. 将黄油除外的所有材料都放入面包机，按发面团键和面

  1. 揉成光滑面团后加入黄油继续重启发面团键揉面，此程序反复三次，也就是3个20分钟揉面

  1. 面团被揉的光滑且有弹性，轻轻的试着将面团撑开，能拉出薄膜就可以了，若达不到就再重启揉一遍

  1. 出膜后继续用发面团键揉面发酵操作，让面团自然发酵至2-3倍大

  1. 然后再用发面团键揉面5分钟，给胀大的面团排气

  1. 将面团取出，称量等分成18个小剂子，并逐个揉成光滑的圆面团

  1. 将红豆沙跟熟的黑芝麻放入盘子中掺拌均匀

  1. 然后分成20克一个的小球

  1. 将面包剂子擀成边缘薄中间厚的面皮，上面放上豆沙芝麻陷，收口包起

  1. 全部包好后排入烤盘，每个之间要留有足够的间距

  1. 放入预热40度烤箱，让面团再次发酵
  2. https://weibo.com/ttarticle/p/show?id=2309405163376073375876
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  1. 入烤箱160度30分钟烤焙，拿出自然晾凉后要放密封袋保存

小贴士

将豆沙黑芝麻馅事先揉成相同大小的小球，这样包入面团后面包的成型比较好看一致。
面团的小剂子一定要擀成边缘薄中间厚的面皮，这样成型的面包皮才能上下一样厚。