这配方是4条吐司的量

用料

高筋面粉

1000克

152克

淡奶油

220克

牛奶

456克

鸭屎香茶叶

12克

酵母

10克

鸡蛋

192克

黄油

32克

10克

鸭屎香奶油吐司的做法

  1. 天气热提前把牛奶冷冻，把鸭屎香茶叶提前打成粉状，为了防止和面时面温过高，提前把整个厨师桶及材料放入冰箱冷藏半小时～

  1. 除了黄油、盐之外，其他材料加入厨师机内，开启1档1分钟、3档3分钟、5档5分钟，再次加入黄油、盐开启5档和面10分钟

  1. 和好的面团不能高于28度

  1. 第一次1个小时发酵

  1. 发酵好的面团

  1. 分成等量的12份小面团，松弛15分钟

  1. 松弛好的面团擀成片状，再擀成条状，松弛20分钟

  1. 松弛好的面团擀开后长舌状

  1. 擀好的面团放入吐司盒里

  1. 放入80s烤箱中发酵，放入一杯热水，确保面团的湿度开启发酵模式50分钟左右，发酵吐司盒的9分

  1. 发酵9分的面团

  2. http://mip.jfrxh.com/blog/c96nc49.html
    http://mip.jfrxh.com/blog/8qh6lls.html
    http://mip.jfrxh.com/blog/r7krx40.html
    http://mip.jfrxh.com/blog/gq2nvgt.html
    http://mip.jfrxh.com/blog/aaddg50.html
    http://mip.jfrxh.com/blog/4cwzqj4.html
    http://mip.jfrxh.com/blog/rwlrsbp.html
    http://mip.jfrxh.com/blog/eksiub5.html
    http://mip.jfrxh.com/blog/s4ab9rg.html
    http://mip.jfrxh.com/blog/cjwk5fo.html
    http://mip.jfrxh.com/blog/wgcnv1c.html
    http://mip.jfrxh.com/blog/x11c72q.html
    http://mip.jfrxh.com/blog/fhj1kvs.html
    http://mip.jfrxh.com/blog/9vip5ue.html
    http://mip.jfrxh.com/blog/e3514kx.html
    http://mip.jfrxh.com/blog/7e0zqmu.html
    http://mip.jfrxh.com/blog/94qh0fu.html
    http://mip.jfrxh.com/blog/j9dssq5.html
    http://mip.jfrxh.com/blog/ljc255u.html
    http://mip.jfrxh.com/blog/b6n3cjd.html
    http://mip.jfrxh.com/blog/du3yd17.html
    http://mip.jfrxh.com/blog/t7ojpbr.html
    http://mip.jfrxh.com/blog/ukockxd.html
    http://mip.jfrxh.com/blog/0flwbvp.html
    http://mip.jfrxh.com/blog/48gf0ov.html
    http://mip.jfrxh.com/blog/k52rxs0.html
    http://mip.jfrxh.com/blog/eil06hz.html
    http://mip.jfrxh.com/blog/vj6shf4.html
    http://mip.jfrxh.com/blog/70cpifp.html
    http://mip.jfrxh.com/blog/odapnzf.html
    http://mip.jfrxh.com/blog/2k4fmjl.html
    http://mip.jfrxh.com/blog/ke3qesy.html
    http://mip.jfrxh.com/blog/ofc6ps6.html
    http://mip.jfrxh.com/blog/8qgv68e.html
    http://mip.jfrxh.com/blog/hixrjjy.html
    http://mip.jfrxh.com/blog/pvqk0mn.html
    http://mip.jfrxh.com/blog/xndjjc2.html
    http://mip.jfrxh.com/blog/lqbmpho.html
    http://mip.jfrxh.com/blog/gdv2thx.html
    http://mip.jfrxh.com/blog/q41nt0m.html
    http://mip.jfrxh.com/blog/dxxe1mw.html
    http://mip.jfrxh.com/blog/mlh4ocn.html
    http://mip.jfrxh.com/blog/e7jx7k5.html
    http://mip.jfrxh.com/blog/d3ns2nq.html
    http://mip.jfrxh.com/blog/l7qhd4f.html
    http://mip.jfrxh.com/blog/wz9ypw9.html
    http://mip.jfrxh.com/blog/2r7vsh6.html
    http://mip.jfrxh.com/blog/i6dh8jv.html
    http://mip.jfrxh.com/blog/kk2nekp.html
    http://mip.jfrxh.com/blog/3xifwiq.html

  1. 胖嘟嘟的面团

  1. 放入165度预热好的烤箱

  1. 开启风炉165度30分钟左右（根据各自烤箱不同情况定温度）

  1. 鸭屎香奶油吐司出炉啦